I have a luscious Valentine's Day recipe for you! Chocolate Covered Peanut Butter Cheesecake Bites! Indulgent bites of peanut butter cheesecake mixed with Ghirardelli chocolate chips and covered in sweet and smooth Ghirardelli melted chocolate! Before I start, I need to go pop one of these bad boys in my mouth!...

This moist, fat-free cake is delicious on its own or with our light lemon sauce. It's the perfect ending to a rich dinner. Advertisement - Continue Reading Below 2 large lemons 1 c. cake flour ½ c. confectioners' sugar 1.67 c. 12-14 large egg whites 1½ tsp. cream of tartar ½ tsp.

Banana sheet cake with cream cheese frosting - moist and sweet from the mashed bananas with a little tangyness from the cream cheese frosting When life gives me overripe bananas, I make a banana sheet cake with cream cheese icing. That was pretty much my motto over the weekend.

by Carol Arroyo Pan: One 9" Fluted Tube Pan Pan Prep: Greased and Floured Oven Temp: 350° Storage: Covered, Room Temperature Help: Cake Hints and Tips Shop for this Recipe: Measuring Cups, Spoons, Scales | Bundt and Fluted Tube Pans | Mixing Bowls | Flour Sifters | Wire Whisks | Electric Mixers | Rubber, Silicone Spatulas | Cake Testers | Wire Cooling Racks | Super-Fast Thermapen Thermometer | Timestick TheBakingPan Recommends: The BEST instant read thermometer I've used for cooking and baking; the ThermoWorks Splash-Proof Super-Fast Thermapen Thermometer is incredibly fast, accurate, and well worth the investment.

by mike4ta Pan: Two 9" Round Layers Pan Prep: Greased, and Floured Oven Temp: 350° Storage: Cover and Refrigerate Help: Cake Hints and Tips Shop for this Recipe: Measuring Cups, Spoons, Scales | Cake Pans | Parchment Paper | Mixing Bowls | Flour Sifters | Wire Whisks | Electric Mixers

Brownies and cookies combine in this citrusy and perfect lemon brookies recipe. It is the perfect bar dessert recipe.

I've been a very selfish baker recently. Rather than trying to diversify and come up with something new and unique, I just want to keep baking the same things I've been craving like crazy; cookies and things filled with Milo.

Doesn't that look amazing? This is the elusive {or fussy} cake that goes by too many names. What do you call it? I prefer Molten Chocolate Cake. Anyway, I got Heidi's blog as my assignment this month, which had so so many recipes, that the choice became qutie difficult.

Happy Friday I am posting two recipes for you today! I couldn't keep these from you. You know tropical flavors are my favorites and it's because they are so perfect over the summer. With the humid days and blistering heat upon us, I am turning on the oven less these days and enjoying some no-bake recipes.

So ... apparently we are almost half done with September?? When did that happen? Why is everything flying by so quickly? I haven't even purchased my fall boots yet... or started my fall bucket list yet. It needs to slow down. Talking about bucket lists, what's on your fall bucket list?