The search is over. Introducing the all around best Bakery Style Chocolate Chip Cookie Recipe. Slightly crisp on the outside, soft and chewy on the inside. This is the first of many bakery-style cookies that we're going to post over the next week or so.
1) Preheat the oven to 350°F. Lightly grease a 9" round pan; or line with parchment, and grease the parchment. 2) Beat the eggs with the sugar, vanilla, baking powder and salt till thick and lightened in color. 3) Combine the butter and milk, and heat till the butter melts and the milk is very hot.
Moist and Fudgy Brownies 4 squares unsweetened chocolate, chopped3/4 cup butter 2 cups sugar 3 large eggs1 cup flour Fudge Frosting 1/2 cup sugar 1/4 cup cocoa powder, sifted 1/4 cup milk 2 tbsp butter 1 tbsp corn syrup 1 cup icing sugar "Brownie, you're doing a heckuva job." -George W.
Chocolate Cake 2 cups sugar1¾ cups flour1 cup cocoa powder, sifted1½ tsp baking soda1½ tsp baking powder½ tsp kosher salt1 tsp (heaping) instant coffee1 cup boiling water½ cup vegetable oil2 large eggs1 tsp vanilla extract1 cup milk Peanut Butter Frosting 1 cup smooth peanut butter1 cup butter, softened2 tbsp cream2 tsp vanilla extract4 cups icing sugar "II'd rather be dead than singing 'Satisfaction' when I'm forty-five."
Out of everything that I cook or bake, this lemon loaf cake is Brad's absolute favorite treat. I discovered this recipe last winter and made as many loaves as possible with our fresh Meyer lemons. I'm pretty sure I baked over two dozen of these loaves last winter.
by Robyn Key Lime Shortbread Bars. These bars are made of a sweet and tart key lime layer topping a sweet shortbread crust that you can easily cut into bars. So easy and delicious and perfect for parties! Key lime pie has always been one of those desserts that my husband immediately picks on a dessert menu.
This chocolate marble squares recipe makes a delicious, family-favorite cake recipe of marbled chocolate and yellow cake topped with homemade caramel icing! Growing up a special treat that Mama would make with my sister and me was her sheetcake recipe for Chocolate Marble Squares.
Sometimes it takes me a long time to think about what food I want to make for the blog. Sometimes nothing really comes to me, my culinary creativity dries up and I feel stumped. This week that was not the case. I spent all week dreaming about chai donuts.
As someone who grew up in a traditional Italian family, baking with ricotta cheese has always been second nature to me. My grandmother used it in everything from lasagna to cookies to crumb cake. And my mother was the one who encouraged me to make this outrageously amazing pumpkin ricotta cheesecake.
Well, those Bourbon Bacon Brown Sugar Cookies and Sugar Cookies were a nice little jaunt into the world of cakey cookies, weren't they? But let's get back to the really good stuff. Nice, chewy, tender, soft cookies. The way cookies should be. Especially if they are double chocolate and spiked with espresso powder.