Happy Wednesday everyone! It's that time of the month again where I head over to my friend Ashley's blog, Spoonful of Flavor , and share something tasty not only with you, but with her readers as well. Since St.
Technology and I, we are not very good friends right now. Last night I had this entire post written & edited. The recipe written up. The photos all posted. All I had to do was press 'publish' Then poof! It disappeared. I thought I had a back-up. I did not.
The rich coconut flavor is complimented by bits of vanilla bean in every bite you take. You can substitue for light coconut milk for a healthier version. Serve chilled with or without fruit and whipped cream for a taste of the islands.
My cousin Camille has great taste in food and when she sends me a recipe to try, I usually try it the very day I get it. This is one of those. She sent me this recipe and told me I had to try it. A...
It is a scientifically proven fact that little things are cute and we, as humans, cannot help but be drawn to said little/cute things. This science totally applies to cupcakes, too. Speaking of cupcakes... I cannot believe that after almost an entire year of blogging, I have zero cupcake recipes in my collection.
Easy Ice Cream Sandwich Cake is the easiest cake you probably aren't making, but should be! The layers of ice cream sandwiches, Oreo cookies, and whipped cream is chocolaty, sweet, delicious, and only takes about 10 minutes to assemble! Sometimes we all just need something easy! Am I right?
This is my favorite recipe for homemade classic Pineapple Upside-Down Cake. Super-moist and full of flavor! I make this recipe all the time. Another springtime cake is sitting on my kitchen table today. As I sit at my desk and see this outside, I'm desperately craving any and all things fruity.
This morning I melted butter, vanilla, and brown sugar into a sauce and pretended like it didn't have full control of my life. But it was a lost cause and I hereby surrender myself to the butter, vanilla, and brown sugar sauce.
Wake up to a slice of this Chocolate Chip Bread or enjoy it later in the day for a snack or tasty coffee break. Whether it's a slow Sunday morning and you're craving something sweet for brunch, or a bustling afternoon when everyone has the munchies, this Chocolate Chip Bread is super easy and delicious for the pickiest eaters and the most basic bakers.
I have your Friday night right here: Dark Chocolate Red Wine Truffles. As it turns out, I also have my Tuesday, Wednesday, and Thursday morning 10 a.m. "energy boost." A small container of indulgent, velvety smooth, and deadly dark chocolate truffles is not as easy to forget about in one's refrigerator as one might suspect, no matter how carefully one hides it.