Some cocktails are good. Some are delicious. And some are just downright sinful. Cinnful, to be exact. I first had this strawberry and cinnamon cocktail at my bachelorette party, as we hopped from restaurant to restaurant, ordering little bites and interesting sips.
We are ending this week with the 4th heat wave of the summer. I feel like this is all I talk about on here, on Twitter, on Instagram; I discuss it with my Oma over the phone and on Wednesday I talked about it with my hairdresser as she was cutting my hair.
banana coconut waffles + a one trick pony - The First Mess // healthy vegan recipes for every season
I would love for you guys to think that I churn out some pretty fabulous meals with just a sharp knife, some pots and pans, wooden spoons, a heat source and a baking sheet here and there. Doing more with less. Staying rustic and true to tradition, exercising and improving abilities over time, really working for the ...
This recipe will fulfill your holiday season craving for apple pie without the effort and commitment (or the budget) of making the whole pie. An apple pie cup consists of toasted and buttered pecans at the bottom, layered with a warm apple pie filling and topped with your favorite rendition of whipped cream.
Turn any winter squash into roasted pumpkin butter, this holiday season's from-scratch gift, breakfast, and dessert -- an entertaining triple threat.
Hi Everyone, How was you Christmas? Today I have a Christmas treat for you! It's the last full week of the year and I need to squeeze in one more not so healthy recipe, since I am starting over in January.
Craving S'mores? These Chocolate Cupcakes are sure to satisfy. Beginning with a soft chocolate cake, you'll find a surprise marshmallow filling inside, all topped with a creamy chocolate buttercream frosting and a sprinkle of graham cracker crumbs. I have a slight obsession with all things s'mores. Toasted marshmallows are amazing, yes?
First off, THANK YOU TIMES INFINITY to everybody who wished me happy birthday last week! I felt so very warm and fuzzy from all of the sweet comments on my birthday cake post and Instagram. You guys are the best.
Despite lingering snow on the front lawn, the crocuses pushing up in our yard and the appearance of the first scarlet tanager at our bird feeder have given me some hope that spring may actually be around the corner. So even though I don't have strawberries or rhubarb yet, I thought I'd give some winter fruits a festive spring feel.
Heartier biscuits topped with vanilla yogurt and fresh strawberries- it's a strawberry shortcake you can feel good about eating for breakfast! We've all had strawberry shortcakes for breakfast, right? There's no way that's just me. Growing up it was an extra special treat, and I admit I still indulge [...]