Paired with a Fruity Ale Buttermilk Pie with Citrus and Graham Cracker Crust is a summer pie recipe to turn that oven on for! A simple graham cracker crust is made from graham cracker crumbs, sugar and butter. Filled with an addicting filling made of... #baked #beerandfoodpairing #dessert
Happy Labor Day, guys! It's a holiday so I'm declaring that a cocktail recipe absolutely flies on a Monday. Spending a glorious weekday outside of an office and away from a desk definitely deserves a little cin cin, don't you think? Before I dive in (maybe literally) to this delightful drink, let me share a little beverage back story.
This No-Churn Fudgy Brownie Batter Ice Cream is flavored with brownie mix and loaded with chunks of fudgy brownies. The fudge swirl is just a bonus! Do you guys remember a month or so ago when I told you that my microwave broke?
Despite the fact that the local schools are starting soon, it's a) still the beginning of August and b) still HOT. Man oh man, this heat has been ongoing for weeks and weeks. I know this is the kind of weather I just couldn't wait for when Nashville was getting a few crazy ice storms this past winter, but, uhhh, it's had its run.
The peak of summer means grocery debut of plump, juicy blackberries popping up all over farmer's and local markets.
A recipe for Raspberry Charlotte by Victoria Blashford-Snell and Brigitte Hafner from The Illustrated Kitchen Bible.
Three really is the magic number when it comes to ice cream and when it's finished with a prettily tinted meringue who can resist? Equipment and...
Chop the chocolate and melt over a hot bain-marie. Soak the gelatine in cold water. Separate the eggs. Put the egg yolks, sugar and 1 egg white into a beating bowl with the coffee liqueur and beat over a hot bain-marie until pale, thick and foamy (do not let it get too hot!).
Cook's Note: For toasted coconut, just cook shredded coconut in a dry skillet until lightly browned. Add coconut extract to yogurt and mix well. Spoon half of the yogurt into a glass, and then top with half of the banana and half of the mango. Repeat layering with the remaining yogurt, banana, and mango.
An incredibly pretty French cake filled with delicious strawberries and crème pâtissière. Tricky to achieve but certain to impress.