Chocolate Ice Cream has to be one of my favorites and this chocolate ice cream recipe has never failed to give me just the amount of rich, creamy chocolate ice cream that I long for sometimes. As an ice cream recipe that doesn't use eggs or require for a base to be cooked, it really couldn't be easier to make either.
This Hot Fudge Swirl Ice Cream Cake is a wonderful blend of cake and no churn ice cream! Chocolate and vanilla come together for this classic frozen dessert! Last night I had dinner with my dad and older brother's family.
I'll be the first to admit that when I start making my Thanksgiving menu, without thinking, I always pencil in pumpkin pie and pecan pie for dessert. Sometimes I'll throw in a third pie ( Dutch apple is usually my 3rd go-to) or another non-pie dessert like carrot cake, for good measure.
Do you like those slushy, cold drinks that Starbucks sells? I believe Mocha Frappuccino is the name? Those, along with the hot chocolate, are the only drinks I enjoy from Starbucks. I know, I know, I'm in the minority. In any case, this dessert tastes like one of those drinks, spread over an Oreo cookie crust and popped into the freezer.
How is the weather where you live? It's flipping cold in New Hampshire. 2014 will go down as the coldest longest winter of all time. This time of year we should be reaching 40-50 degrees, sugar houses should be boiling syrup, we should be prepping for our spring gardens....
Excited! My first ice cream sandwiches ever! Well okay I did grow up on those frozen blocks of ice cream slapped in between two pieces of wafers or a folded slice of colorful bread but those nearly aren't as decadent as the American kind. It's not easy to find them in Singapore.
This has been on amazingly fun week of ice cream-related treats! The banana split ice cream cake was definitely a highlight of the summer so far, and I've thoroughly enjoyed trying my hand at a lot of different homemade ice cream toppings. To close out the week, I'm sharing with you an absolutely fantastic recipe for butterscotch sauce.
1. Two Days Before: Make a double batch of the cookies and cream ice cream base and chill. 2. One Day Before: Make the Cake. Preheat the oven to 350 degrees F. Grease an 8-inch round cake pan and line the bottom with parchment paper. 3.
A frozen twist of Lemon Cream Pie made into ice cream bars with layers of vanilla & lemon sorbet with a crumbled Golden Oreo topping & no-bake cookie crust. My obsession with continues - it's been so hot and humid around here plus there are just too many fun combinations.
Welcome fall with this rich and creamy Pumpkin Spice Nutella Swirl Ice Cream Pie. Cue the pumpkin treats. Fall is almost here. And I'm not ashamed to be breaking out the pumpkin puree and pumpkin spice in late August. I'd eat pumpkin treats year round, if they were readily available.