Pinterest4YummlyFacebook7Google+18Stumble0Twitter0Email29 Sometimes I wish we lived in Florida. I wish I had a couple of orange, grapefruit and lemon trees in my back yard. If I have to top the fruits we most eat around here I think it's a tie between citrus and berries. On a regular week we eat around 10-15 lbs of...
Devil's Food Cupcakes with Chocolate Frosting - One-bowl, fluffy and rich chocolate cupcakes made with sour cream and topped with a delicious chocolate frosting. Totally predictable and certainly expected. I mean, what else do food-loving people talk about the day after Super Bowl-Food? Valentine's Day-Food, of course! Also?
A recipe from the inventor of the machine-made frozen margarita.
"A trifle is of a far greater character than its name implies," says chef Jeremy Lee. This classic dessert is moistened with the sweetened, wine-spiked cream known as syllabub. Raspberry Trifle This classic dessert is moistened with the sweetened, wine-spiked cream known as syllabub and dotted with the freshest summer fruit.
Made from an airy sponge cake batter, these oversized lemon-scented pastries are baked until dark brown to impart a delectable crust at Belle Epoque Boulangerie in Antibes, France. Madeleines Made from an airy sponge cake batter, these oversized lemon-scented madeleines are baked until dark brown to impart a delectable crust at Belle Epoque Boulangerie in Antibes.
Mom has made this sweet treat for years. Since she knows how much my sister and I like it, she's still happy to serve this torte when we're home for a meal. The chocolate-covered graham cracker crust and fluffy filling are extra-special.-Sue Gronholz, Beaver Dam, Wisconsin
Red, White & Blue Berry Frozen Dessert is a patriotic no-bake dessert that you can throw in your freezer and enjoy on a hot summer day! With the 4th of July right around the corner, it is time to start thinking about what you will be cooking.
Enjoy your carrots naturally sweet, baked in a cake frosted with rich cream cheese frosting. Ingredients Cream Cheese Frosting Directions 1 Heat oven to 350°F. Grease bottom and sides of three 8-inch square pans or three 8-inch round cake pans with shortening; lightly flour.
Crumbled chocolate chip cookies serve as the crust for these muffin-sized mini pies that showcase layers of chocolaty pudding, cherry filling, grated chocolate and whipped cream. Ingredients Directions 1 In 2-quart saucepan, mix sugar, cocoa, 1/4 cup cornstarch, the salt, milk and egg yolks with whisk until thoroughly combined.
140g digestive biscuits, roughly broken 75g butter, melted 300g condensed milk 200g full-fat cream cheese 150ml double cream finely grated zest 3 limes, plus extra to serve 3 tbsp lime juice (from 2 limes) 200g fresh or frozen cranberries 100g golden caster sugar 1 tbsp ground arrowroot or cornflour Want to see what this recipe costs at different supermarkets?