Gina is the author of the food blog, Running to the Kitchen where she shares healthy, whole food recipes in a fun, approachable way. She works full time as a consultant in higher education. When not in the kitchen, she enjoys CrossFit, r...
Share it! If you have been a follower for a while, you know how I swoon over citrus treats. I have a known lime addiction, but really any citrusy sweet has my name written all over it. I was thinking about Spring & Easter & decided that this would make the perfect Easter breakfast!
I'm sure many of you have seen or tried this Strawberry Pretzel Salad before. I have only ever seen it on Pinterest, but I'm not sure what has taken me so long to make it. I love salty-sweet treats and this was a perfect blend of the two!
Okay friends! Meet your new favorite soda pop float! These Dirty Coke Floats play off of the hugely popular soda creation "dirty diet coke" that Utahns go CRAZY for! What's better than ice cream and soda?!
A crowd-pleasing bubbly, fruity white sangria that is perfect for any occasion! TGIF! Well, in 4 hours. It's ok to start the weekend a little early. I am so excited for this weekend because I'm going home to my parents' house in Philly. Have I told you we're moving to Philly later this year?
Life threw me a couple of lemons over the weekend. There's not much to do but trudge ahead and stay positive, because hey, what's a few lemons when your life is normally a bushel of oranges (or whatever the metaphorical opposite of lemons may be)?
Last week I felt like I was on auto-pilot- work, gym, blog, work, gym, blog. Because January is dark and the days are short, I felt like my weeks were whipping past at breakneck speed with nothing of real substance to take away from them.
It's the simple pleasures in life that really make it all worthwhile. Waking up to the sound of the birds chirping outside the window. Sprinkling some blueberries in your morning cereal. The smell of freshly cut grass and the feel of it on your bare feet. Walking in the rain without an umbrella.
You read the title correctly. This is a Christina Tosi recipe and I surmise this pie and the real thing have a fair amount in common. The addictive quality, thinking about it when you shouldn't be, and wondering when you're going to get it again are likely common themes for both.
You guys, send help. I can't stop // won't stop // can't stop drinking these Cold-Brew Vanilla Honey Iced Coffees. And I'm not even a huge coffee fan. That has to be saying something, right? I don't usually drink a lot of hot coffee, or even iced coffee for that matter; I find the taste to be much too acrid and pungent.