Beat the heat with these Vanilla Bean Cream Soda Floats made with homemade cream soda poured over vanilla ice cream. Do you say pop or do you say soda? Pittsburgh definitely says pop, but when I lived in south central Pennsylvania, they all said soda.
Strawberry Cheesecake Chimichangas Yes, yes! Strawberry Cheesecake Chimichangas ! I didn't say anything wrong! If you have never heard of this recipe, that is deep fried burrito, which is very popular in the southwestern US cuisine. But, if you've already heard of Chimchangas , then you must surely know that it is a salty, not a sweet dish.
I actually dreamed of this ice cream one night after making Rice Krispy Treats for a late-night snack. (Doesn't everyone dream of food?) I woke up the day after I dreamed it, chopped a few of the remaining Rice Krispy Treats into tiny pieces and started churning a batch of ice cream.
Serve freshly made pie at room temperature, or refrigerate, uncovered. For neat slices, dip knife into glass of water, letting excess water drip off, before each cut. This prevents the meringue from sticking to knife and tearing it. Be sure to cut completely through the crust. A hot filling is important.
Hey everyone! It's Chelsea over from Chelsea's Messy Apron to bring you a quick, easy, and delicious recipe. My family moved to Ohio this summer and we have been experiencing quite the winter. People around tell us it's usually not this bad, and I sure hope they are right come next winter!
A few weeks ago, while flipping through The Zuni Cafe Cookbook in pursuit of pickles, I stumbled across a recipe for Four-Minute Egg Gribiche, a half-cooked version of sauce gribiche, which is typically made with hard-cooked eggs, shallots, capers and herbs. Judy Rodgers described the sauce as a rich, herby, shalloty mayonnaise and ensured it ...
This post, brought to you by Pearl Vodka, is for the little kid in all of us because no matter how old you are, cool ice cream treats are always in order. It seems like the times I most often had floats as a kid was when we'd once in a while have lunch at Hires Drive-In.
I am the thirstiest person. I've taken a city-wide poll, and yep... it's me. I win the prize for the thirstiest human. I'm trying to get creative with the cold beverages that I take in this summer. I've been brewing my own black tea which is remarkably easy,Read more
I really love homemade bread. Well, actually my mom really loves homemade bread and I love to making her happy! I think I will always love making my mom happy, whether I am nineteen or fifty (oh my gosh, I cannot even imagine). It's just something that makes me happy, so I guess it's a win win!
I became a tennis fan by way of the NBC soaps my older sister and I used to watch during the summer. When Wimbledon pre-empted them, we just watched that instead. What else were we going to do? Enjoy the golden summer sun as we frolicked in the halcyon days of our youth?