I don't know about the rest of you but T.G.I friggin' F! This has been an especially long week. One that calls for not just one cocktail but a whole pitcher. Sure you could simply open a bottle of wine and call it good enough...but then you would be missing out on the amazingness of this beverage.
You can never have to many lemonade recipes right? This is the third lemonade (or in this case limeade) recipes in a month, it's summer and I'm slightly obsessed (definitely try the Watermelon Lemonade and Raspberry Lemonade recipes I shared too)! It really doesn't get more refreshing than an ice cold drink like this!
Strawberries are in seeeaaaasssooon and it's driving me crazy! Every time I go to the grocery store I grab two or three pints (sometimes more) because you know how it is. The strawberry season begins; you think it's going to last for weeks; one day you go to the store and poof they disappeared overnight ...
This Pomegranate Margarita recipe is the perfect way to enjoy your margaritas once the fall weather sets it. It has a beautiful ruby color and delicious sweet and tart taste. The dense humidity that's been hanging around all week seems to have finally disappeared, leaving us with a brilliant weekend of sunny but not too hot weather to enjoy.
This healthy Cauliflower pizza is topped with grilled vegetables and Greek Yogurt pesto for an easy, meatless meal that is low in carbs and high in protein! Grilling the crust keeps it from going soggy! If you're like me, you just rolled out of bed and immediately turned on your computer.
This is the best broccoli cheese soup. Not only that, it's some of the best soup I've ever tasted, period. If you like Panera's broccoli cheddar soup, this blows the pants off it. It's an easy soup to make and is ready in 1 hour.
Buttermilk strawberry shortcake biscuits are slightly sweet and slightly savory, with fresh strawberries baked right into the biscuit. Topped with freshly made whip cream. Well, I successfully survived the scariest, most dangerous thing you have to do in the kitchen. I reached my hand in the garbage disposal...and...I didn't lose any fingers!
One skillet and 40 minutes is all it takes to transform chicken into a flavor-packed meal! Tell me about your 4th of July! What did you do? Did you make any of my recipes? Fire up the grill? Watch fireworks and catch some rays?
We don't go out for Italian food very often, but when we do, I almost always get chicken parmesan. Just as an aside, I've seen it as both "parmesan" and "parmigiana". I have no idea whether one is correct. It's like the whole donut/doughnut issue.
Last summer when I was in New York, a French acquaintance sent out a missive, looking for an Angel Food Cake pan in Paris. I've been thinking about making one for a number of years.