Craving a pumpkin dessert late at night? Since no one has time to make a pumpkin pie in the middle of the week, we are grateful that someone out there invented baking dishes and mugs. You can make your own healthy, vegan pumpkin cake with just a microwave in your very own kitchen.
If you love Twix candy bars, you will flip for this Easy Homemade Twix Bars recipe! They are no bake, take just 4 ingredients to make, and they taste amazing! No bake recipes are my favorite in the summertime. And easy recipes are my favorite all the time.
Learn how to make Homemade Milky Ways with just 5 ingredients! These are so easy to make, and they taste just like the original! Who knew making candy bars at home could be so easy? It only took me about 20 minutes from start to finish to make these, and I already had all 5 ingredients in my kitchen.
Remember the childhood joy of slurping an icy popsicle on a hot day? These pretty pastel pops serve up summer nostalgia with a boozy adult twist. The secret ingredient is Campari, the scarlet Italian aperitif made from herbs, spices, and fruit. It's traditionally served over ice with soda water and a slice of lime or a splash of juice.
You won't feel bad about enjoying this low-calorie, fiber-filled treat. Add in the protein from the Greek Yogurt and you have yourself the PERFECT summer snack. Frozen Yogurt Covered Blueberries Ingredients: - 1 (6oz) Container of fresh blueberries - 1 (6oz) container nonfat blueberry Greek yogurt.
My friends, this recipe is seriously to die for! Whether you are looking for a new campfire recipe or simply a new take on a classic favorite ~ this is the meal for you. Warm, delicious melty goodness, this Campfire Philly Cheesesteak Sandwich is sure to be a hit with the whole family.
Camping is one of favourite ways to spend time together vacationing as a family. We often go will extended family with travel trailers, making plans ahead for easy to make groups meals. With a plethora of little mouths to feed all wanting the same thing at once, I decided this year that there had to be a better way to feed everyone at one time.
Do you have a hard time figuring out what to bring to parties? Man, I sure do. After a several months of bringing roasted carrots, this healthy spinach salad is now my official go-to recipe for church functions, outdoor BBQ's and laid-back Christmas parties. That salad is SO easy, my kids could probably make it.
All throughout lower and middle school I sported the title, "Queen of the Bakesale." Whenever my class would have a sale, I'd bring in massive Rice Krispie treats the size of a large baby. They were inches thick and gooier then everyone else's, boasting twice the amount of usual marshmallow.
Corn Chex™ cereal and freeze-dried berries give this no-bake treat bars fun, Fourth of July flair. Directions 1 Spray 8-inch square pan with cooking spray; line with cooking parchment paper, leaving an overhang of paper on two sides. 2 In 4-quart saucepan, heat butter and marshmallows over medium heat, stirring frequently, until melted and smooth.