A brown sugar cheesecake in a vanilla wafer crust topped with brown sugar peaches and cinnamon. Let's pretend I was not making pumpkin desserts this past weekend okay? I mean one bite of a pumpkin dessert and I am ready for #allthingspumpkin.
Today I had one of the best ice cream cones I've ever had! It is the ice cream pictured above, but I also drizzled a generous amount of this salted caramel sauce over it. That statement of this being one of the best is big for me.
Hey, it's Julianne from Beyond Frosting here, back for my monthly visit at Chef-in-Training. We have had some very warm weather lately and it has me thinking about summer treats. Well, these Almond Joy Ice Cream Cupcakes are a great snack to have in your freezer when summer hits.
It's hot, way hot. I'm talking 97 degrees hot. I don't do well with heat, it makes me crabby and itchy. And I don't enjoy being crabby or itchy. Last week Keurig came to my rescue when I received my monthly K-Cup shipment full of their Brew Over Ice varieties.
Strawberry Ice Cream has to be my husband's favorite ice cream flavor, but make it homemade strawberry ice cream and you've made his day! He prefers it to be rich, creamy, and full of fresh strawberries. And I have to say, I've tried many combinations to try and make what I thought he'd think was the "perfect" homemade strawberry ice cream over the years.
A Dairy-free and Sugar-free Strawberry Ice Cream sprinkled with Orange Zest and Mini Chocolate Chips, the perfect dessert to satisfy that sweet tooth! Welcome to another addition of Mystery Dish ! For those of you who are new to Mystery Dish here is a quick run down.
The celebration of ice cream continues this week! After sharing my favorite ice cream recipes, then a strawberry ice cream topping, I'm rolling out a fabulous homemade pineapple topping. Pineapple isn't one of the most common sundae toppings (at least, not in my little corner of the world, a.k.a.
When I think of maple, the first thing to come to mind is maple fudge, which is immediately followed by the episode of Friends when Ross ends up at a hotel in Vermont, eats his weight in maple candy and then goes bonkers on a sugar high.
I owe you a thousand apologies. For a large chunk of time, I thought that I had this - my very favorite recipe for homemade vanilla bean ice cream, which I make countless times per year - here on the website.
Growing up, my love of all things chocolate and peanut butter really didn't transcend the ice cream realm. When I was a kid, I really was never a fan of chocolate ice cream, and I didn't even discover peanut butter ice cream until college.