No Bake Raspberry Lemon Cookie Cups are gluten free, dairy free, and vegan! Made with coconut, lemon, raspberries and a few other simple ingredients, these cookie cups have a subtle hint of pink color and are perfect for special events, birthdays and more! Let me introduce you to my new favorite dessert.
Bananas are the one fruit that I don't love to eat. Awhile back, I read that one of my food blogger friends only eats "crunchy bananas" or ones that aren't fully ripe. I can't remember who it was that said it but I need to give it a try because I'm determined to like bananas!
As the kids start heading back to school, I have teamed up with Dixie Crystals to give you a fun recipe that they will love for after school snacks: Cookies and Cream Brownies. These are serious soooo delicious that I may just make a batch to enjoy myself because I deserve it right?
Don't let this cheesecake fool you with its prettiness. It's EVIL I tell you! This will forever be known to me and Asian Gaga as the Cheesecake Disaster of 2014. It was close (but not quite) as devastating as the Trifle Disaster of 2012.
So. A new post on this blog. After almost a month and a half, that's quite shameful. But, this is what I'd been doing for a month, immediately after my last post. I traveled to all those places, and then headed back to Warwick for my final week there.
For my very last guest post, I am thrilled to welcome Deborah from Taste and Tell. I am so grateful to my talented blogging friends for sharing their wonderful recipes with you during my spine surgery recovery, and I hope you enjoy this beautiful recipe. I LOVE pavlovas!
Today I present to you the most old school recipe I have ever encountered. And I should say, I realize it may not be that old school for the average person, but I don't have any old family cookbooks, so I think it's super cool!
Happy World Vegan Day! That's right, November 1 marks this annual occasion, followed by a month-long celebration called World Vegan Month. If you're thinking of testing the waters, check out this excellent article on tips for going vegan. It's full of really great, practical advice from several vegan experts-and it was written by my cyber-friend, Perri.
This thick, rich and creamy pumpkin pie cheesecake with gingersnap crust is a fall favorite! Perfect for special occasions and holidays!
Have you guys tried poaching pears before? This was my first attempt and I am not sure why it took me so long. Poaching a pear is simple and they are the closest thing to bliss as I have come across recently! What's poaching? It is gently simmering fruit in liquid.