Celebrations always call for chocolate. I made this cake last weekend for a dear friend who just landed her dream job!!!... in San Diego :(. And there is no better way to say "I am so happy for you" and "I'm going to terribly miss you" than a super moist chocolate cake.
This smooth, custard-like Amish Buttermilk Pie is a unique recipe with a sweet, fresh flavor. As you know, I love finding old-fashioned recipes and making Amish recipes from old Amish cookbooks. If you've ever used one of these cookbooks, you'll find that a lot of times the recipes are very vague.
October 21, 2014 I'ts hard to see the enormous amount of apples in the farmer's markets right now and not think of apple pie. I was going to make a straight up apple pie for you with a cheddar cheese crust but then I decided to make it a little more fun.
Pumpkin. It's that quintessential fall flavor that we love to anticipate. In lattes and cookies and even candies, we celebrate this tasty fruit until our taste buds can't take it anymore. And then it transitions into our favorite flavor to complain about!
On the days we're short on time and long on appetite, this is our go-to dessert. A perfectly luscious cake that's overrun with creamy chunks of chocolate, you'll be able to get it from pantry to oven in less time than it takes to brew a pot of coffee.
European immigrants made this confection -- which has large, crisp crumbs on top -- a New York City coffee-shop favorite. An optional layer of jam between the batter and topping adds a fruity component.
Let the holidays begin! Isn't pie season the greatest? Except, come January and we realize we've gained 10 pounds during the holidays, thanks to pie season
Every month Kevin has a staff meeting at work, and I usually try to send in a little treat for his co-workers to make the day a little sweeter. :) Last month I made Red Velvet Brownies and they were a MASSIVE hit. He had several requests for the recipe before I was able to ...
Okay, so Salted Caramel Blondies are a thing around here. Like a major thing. We can't seem to get enough of them. Creamy, chewy, crunchy, and absolutely delicious, these salted caramel blondies are the perfect combination of sweet and salty and something that you just can't get enough of.
It's no secret how much my family loves buttermilk biscuits. They are one of the things that I make the most in my kitchen and one of the things that I am most proud that my husband and son know how to make just as well, if not better, than I do!