This flourless cake is moist and nutty, with a hint of coconut. It's perfect for a dinner party and even better for breakfast the next morning. It's adapted from the back of the Bob's Red Mill almond meal bag.
The name of this cake literally represents the cake itself. We made a very American peach cake to go along with a very Brazilian filling and glaze. Both filling and glaze are sweet staples of a lot of Brazilian desserts: condensed milk and coconut.
Arctic roll is a classic dessert recipe and might even be a dessert you remember from your school days. Ever made it before? Now is your time to try! This classic school pudding is much easier to make than you may think, with a simple sponge, plenty of ice cream and fresh raspberries.
This chocolate cake is filled with a decadent coconut caramel cream cheese and frosted with a fudgy dark chocolate buttercream. It is piled high with toasted coconut and drizzled with caramel and chocolate. You know it's going to be a good week when samoa recipes are involved.
I have been loving the whole pie in bar form this summer. It really just does make sharing much easier! Not to say I won't be venturing into the pie-in-a-pie-dish soon (especially so I can cross a couple things off of my list), but for parties with lots of people enjoying dessert: pie bars are th...
PEANUT BUTTER CHOCOLATE CHIP BANANA BREAD is comfort food at it's finest! Warm and filled with peanut butter and chocolate, no one will be able to have just one piece! When I think about comfort foods one that stands out to me is banana bread!
A creamy, rich chocolate frosting is the perfect match for my super-moist chocolate chip cake. Throw in some raspberries and this cake will be a huge crowd pleaser. This cake. Oh my lanta, this cake. Between the layers, the raspberries, the chocolate, the buttery moist crumbs - I think I found my heaven.
There used to be a pan of this Raspberry Cream Cheese Coffee Cake in my kitchen yesterday. That was yesterday. There also used to be crumbs in the pan, but then I picked out every last little delicious morsel before washing the pan. That's a lie. I haven't washed the pan yet.
This French vanilla coffee cake can be sliced and served with coffee by day - but after dark, try skewering cubes and then dunking them, fondue-style, in warm crème anglaise. Advertisement - Continue Reading Below 2 tbsp. French vanilla coffee 2 c. all-purpose flour 1 tsp. baking powder ½ tsp.
Using a slightly tart apple, like a Granny Smith or Pink Lady, is key to this frozen-yogurt sundae; sautéeing brings out the fruit's sweetness. The crispy, salty cheddar crisps that accompany the sundaes are as good with cocktails as they are with desserts. Advertisement - Continue Reading Below ¾ c.