Layers of yellow cake filled with a creamy raspberry icing and all covered with white chocolate meringue buttercream is a summertime cake worthy of any occasion. In about one month, more or less, I'm going to be a mother of two. I'm excited and nervous, and pretty much feeling everything [...]
I've always had a love of almond flavored sweets. It started when I was very little and my father would sometimes come home from work with a little mazipan treat for me. Sometimes on the weekend he would take me to the Elk Candy Company on the Upper East Side of Manhattan.
The other day my mother dropped by and asked what I was baking that smelled so good. When I told her I had a banana cake in the oven she laughed and said that was no surprise since banana always was my favorite flavor. And she's so right.
These soft and chewy oatmeal cookie bars combine the beloved caramel, chocolate and coconut flavors of the popular Samoas Girl Scout cookies. Happy Saturday and Pi Day! I don't have any to share with you guys today but I do have another super special Samoas inspired treat.
There are so many apple recipes to love! How about Cinnamon Buttermilk Caramel Syrup for fall apples? When I was a kid, we had an apple tree in our backyard. It seemed to be both a blessing and a curse. My mom took care of the tree so that the apples would be useful and for the most part worm-free.
Add a pop of citrus flavor to pound cake with this easy to make recipe. The 7-Up adds a delicious lemon flavor to a buttery and moist cake - perfect for serving at a family picnic, Easter, or brunch.
Remember that time when I posted about Triple Chocolate Zucchini Brownies and told you about that time when my brothers stole and devoured a whole pan of brownies before I had the chance to eat them myself?
Happy Monday friends!! I hope you all had a great weekend. I took a quick weekend trip to visit my best friend in Virginia this weekend and I am having a wonderful time slowing down, disconnecting and catching up with her.
This is thirty!! Who doesn't want a slice of birthday ice cream cake on their 30th birthday? That's what I thought, NO ONE. But before we talk about cake, let's talk about this whole turning THREE ZERO thing. To be honest I don't know how I feel about it. Scared?
I cannot resist a recipe that promises an odd outcome. To wit, prior to stumbling upon this curiosity in the wonderful A Boat, A Whale and a Walrus, an assembly of recipes and stories from restaurants on the other side of the country that I am now extra-sad I haven't been to (yet!