Just like I promised on Monday, we are indulging in classics this week! Everyone needs a classic chocolate cake recipe in their arsenal and this is the ONE I run to every time I get a birthday request for chocolate, which is very often in my family (#chocoholics).
GUYS! Guys. I haven't really started my Xmas shopping yet. EGADS! I reeeeeeally wish I could hit the pause button and add another week. A do-over week. I'm usually all over the Xmas feel good stuff immediately after Thanksgiving. WHAT AM I DOING?! I actually went into Anthropologie a few days ago to buy some stuff.
Try M'hencha Celebration Cake at Food Network TV EMEA
The classic combo of donuts and coffee in a sweet sundae form.
Horizontal slices of rich brownie cake make dramatic stripes in this striking frozen dessert, which features all the fixings of an old-fashioned sundae -- and then some. Two kinds of ice cream -- vanilla and strawberry -- are used as the fillings, along with crunchy peanut butter and crushed raspberries.
I was so excited about this recipe that I wanted to make the July 4th version right away. So here they are... (It's never to early to start planning, right
These luscious Brown Butter Frosted Lemon Squares are the perfect lemon treat!! They're soft, chewy, and practically melt in your mouth. A decadent brown butter lemon shortbread is topped with a sweet lemon glaze. I made these for a party and they disappeared off the plate! They're so easy to make.
This chocolate chip blondies recipe makes a delicious, sweet treat or dessert. Filled with chocolate chips, this simple blondie recipe will become a favorite! Growing up, Mama would always make a special batch of cookies for my sister and me for our first day back to school.
I'm so excited for today's post...because it's for Meg from With Salt and Wit! SHE IS HAVING A BABY!!! I'm getting together with some of her other friends to throw her a surprise baby shower for her sweet little boy Aiden that is due in October!!
by Hugs & Cookies xoxo Mini Pumpkin Cheesecakes with Salted Caramel 1¾ cup graham cracker crumbs 2 T. sugar 6 T. salted butter, melted 24 ounces cream cheese, soft 1 cup packed light-brown sugar ½ cup sugar 3 T.