Hold onto your hats, folks. That's right, I'm doing two cookbook giveaways in a row. I'm blowing your mind, I'm sure. In case you missed it, the first was Kathy Hester's Vegan Slow Cooking for Two (or Just for You) .
These rich and thick raspberry Nutella swirl cheesecake bars are incredibly decadent! They're the perfect treat for special occasions!
Happy March!! Let's celebrate with a cake shall we? I know you just nodded yes and that's exactly why you are my favorite kind of human I made this meyer lemon olive oil cake last weekend after I secured a little more than one needs in meyer lemons.
Today is my oldest sister's birthday. She's 20 years older than me and has always been like a second mom to me. She ran the St. George marathon with me a year and a half ago. She's warm, bubbly, and one hot mama.
A chocolate bundt cake that is easy yet impressive! It is a classic recipe full of chocolate flavor!
Happy Thanksgiving everyone! I love Thanksgiving, what food lover doesn't? So basically who in the world doesn't :)? I decided to start the pre-holiday rig
Don't let this freak you out. I promise that brussels sprouts in pasta is good. Especially when they are combined with bacon. So I gotta tell you guys how I just spent the last ten minutes. Trying to figure out how you properly spell brussels sprouts.
My dad is so predictable. Every year he wants me to make him the same thing for his birthday. Actually, come to think of it, he requests the same dessert for any holiday, weekend, special occasion I can think of. Cinnamons Rolls.
Using an electric mixer on low speed, mix salt, baking powder, baking soda, and 2 cups flour in a large bowl just to combine. Add brown sugar, vegetable oil, ½ cup butter, and ½ cup chocolate mixture and beat on medium speed until flour is evenly distributed and mixture is smooth, about 2 minutes.
Perfectly moist and fluffy muffins packed with juicy raspberries, luscious blueberries, and sweet white chocolate chips. These are probably the best muffins I've had in a LONG time! Splitting one of these babies in half was like opening a light, fluffy cloud! They had the perfect texture-unbelievably moist, tender, and soft!