If you're looking for a bakery style peanut butter cupcakes, look no further. These peanut butter cupcakes with chocolate frosting will knock your socks off! I've been on a peanut butter and chocolate kick lately. Reese's pieces double chocolate cookies, Reese's peanut butter chocolate brownies and today peanut butter cupcakes with chocolate frosting.
No one can resist these easy-to-make extra fudgy brownies topped with a generous amount of candy cane frosting. The perfect excuse to use those extra candy canes. There's no surprise Christmas is my favorite time of the year. The smell of fresh tree, the hot cocoa, the lights, the presents but above all the candy cane!
These easy, no bake Chocolate Chip Peanut Butter Cheesecake Bars are a perfect sweet treat that won't heat up the kitchen. Thank you all for your comments and emails last week - Saturdays with Rachael Ray aren't going anywhere!! I'm so glad there are so many other RR fans out there!
My family loves ice cream, no matter the time of the year or the temperatures outside. When it comes to birthday parties or holidays, they will eat cake, but they prefer ice cream or ice cream cake. So, when requesting a birthday dessert, they almost always request ice cream.
I'm back! I didn't really go anywhere, but life just got busy. I am definitely a creature of habit and need my routine to keep me in check - so four snow days, a bridal shower, a gymnastics meet, a sick kiddo (who is scheduled for tubes in her ears on Friday - insert Momma-panic attack here) - and a stressful few weeks at work really have me out-of-sorts.
Ingredients 1 (8 ounce) package cream cheese, softened 1/2 cup Ranch dressing 1/2 cup Buffalo wing sauce (Frank's is the brand I like) 1 cup shredded cheddar cheese, divided 1 1/2 cups cooked and shredded chicken 24 wonton wrappers (see Note) 1/4 cup blue cheese crumbles Instructions Preheat oven to 375 degrees.
Streusel Topped Pumpkin Pie
85g low-fat biscuits (we used WeightWatchers ginger biscuits) 200g tub extra-light soft cheese 200g tub 0% fat Greek yogurt 4 tbsp caster sugar few drops vanilla extract 2 tbsp good-quality strawberry jam 100g strawberries, hulled and sliced Want to see what this recipe costs at different supermarkets?
Preparation Preheat oven to 325 degrees F. Grease and flour a Bundt or tube pan. In a medium bowl with a wire whip, whisk together the flour, baking powder and salt. Set that bowl aside. In a large bowl, cream the butter and the sugar. Add the eggs one at a time.
I tried to make lemon bread the other day. Because I've had Starbucks lemon bread on my brain for weeks but last time I tried to reload my Starbucks card, it charged my paypal account 3 times and still hasn't loaded that money onto my card. So I broke up with Starbucks.