Take a taste adventure with a sweet new cupcake. Ingredients Frosting and Garnish Directions 1 Heat oven to 350°F (325°F for dark or nonstick pans). Place Reynolds Baking Cups in each of 24 regular-size muffin cups. 2 Make and bake cake mix as directed on box for 24 cupcakes.
As far as I'm concerned, anyone should have their right to an amazing slab of carrot cake at any time during the day. Vegan, gluten free, and made with the all-time breakfast staple, oats (amongst others like raisins and fruit tea), it's guaranteed to start your day right.
This Pina Colada Poke Cake is such a refreshing dessert! It's a rum spiked vanilla cake drenched in sweetened condensed milk and topped fresh pineapple and coconut whipped cream. This past weekend, I traveled to Orange County to attend a photography workshop with Todd and Diane from White and Rice.
These Buckeye Brownies are amazing! Rich chocolate brownies topped with a homemade peanut butter filling and chocolate ganache. Be sure to sign up for my free email subscription...new recipes in your inbox It's funny how you can view circumstances quite differently than other people. Or even different than you imagined.
Baked Churros are such a fun treat! This version has crushed Oreo cookies running all throughout the batter, plus a thick crunchy crust of cookie crumbs on the outside too. Dunk them in this Easy Vanilla Creme dip for the full Cookies and Cream experience! You guys! I have the most incredible news.
Peanut Butter Buckeyes have been on my to-make list for like forever! But then a magical thought crossed my mind - could it be possible to make a Peanut Butter Buckeye even better with the addition of Oreos?
This ooey, gooey Caramel Peanut Butter Cup Skillet Cookie was made for sharing, but we won't tell if you don't! I have to tell you all something- For the longest time I resisted buying a cast iron skillet for myself.
Soft, pillowy Pumpkin Chocolate Chip Muffin Tops. Perfect for breakfast, snack, or even dessert! Because everyone knows the top is the best part! When it comes to being a food blogger, there's so much of it that I love. The recipe development, the writing, the photography, the chance to meet so many amazing people,the fact that we're always trying new things.
These Thick and Chewy Peanut Butter Cookies are slightly crisp on the outside, tender and soft on the inside, plus you just scoop and bake them! No rolling in sugar and pressing with a fork required! I have been working hard to bring you the best classic cookie recipes, or at least what I consider the best.
This might possibly be the best bark ever! It's taking my brownie obsession to a whole new level. Once you start eating it, you won't be able to stop. So read on at your own risk! You probably know by now that I don't need a special day or occasion to come up with a sweet treat.