Last week I was trying to decide what to make to post for you guys. "Cheesecake!" my siblings pleaded, "Please, we'll do anything!" After days of being harassed by the ravenous horde, I finally agreed. But everyone had different ideas of what exactly this cheesecake should be. "Raspberry. Please." "Oreo!
Apple Cider Cheesecake Bars Guys, how is it possible that Thanksgiving is in one week?! I'm apparently in denial that it's almost Christmas, which means it's almost the end of the year, which means Clara will be three practically tomorrow. Someone please hold me. In all seriousness, Thanksgiving sort of snuck up on me.
Triple Berry No-Bake Cheesecake Directions Combine graham cracker crumbs and melted butter until thoroughly mixed. Press into bottom of 9-inch springform pan. Place pan in refrigerator while preparing filling. Place berries in blender or food processor. Process until puréed. Using electric mixer on medium speed, beat cream cheese, sugar and lemon juice until smooth.
This month's Daring Bakers' challenge brought back wonderful memories of Lake Como for me. My friends and I travelled there to attend our friend Christine's summer wedding in the charming town of Varenna. You can't imagine how breathtakingly beautiful this place was - right out of a postcard.
Apple charlotte recipe - Preheat oven to 180C or 160C fan-forced. Grease 6 x 1/2-cup dariole moulds with butter. Brush hot cross bun slices with butter. Place a piece over base of mould, butter side up,...
For the ladyfinger batter: 5 tbsp cornstarch 3 eggs, separated and at room temperature 9 tbsp sugar For the lemon mousse: 4 large egg yolks 1/2 unsalted Try using Stork with Butter for perfect cakes which are light and fluffy with a buttery taste and rich creamy icing.
After a trip to Vegas with my girfriends over the weekend - more on that in the next post - I feel like I'm permanently behind on sleep, but am slowly catching up. In spite of being so tired last night, though, I wanted to make something festive for the holiday, so I whipped up a blueberries and cream cake for the 4th of July.
Cherries and chocolate are ubiquitous on Valentine's Day, and I remember we always had a box of those tooth-achingly sweet chocolate-covered cherries in the house when I was growing up. Observing Valentine's Day without loads of sugar seemed unthinkable. These days, though, I like desserts that let the ingredients shine without being overwhelmed with too much sweetness.
I know, this sounds a little weird right? But just go with me on this one. Don't run away quite yet. At least let me explain myself. Try to convince you to give this a shot. So remember when I told you about my trip to Asheville during the summer?
by · Deep dark chocolate brownies topped with rich fudge frosting and topped with crushed Daim chocolate candies. These Daim Crunch Fudge Brownies are the perfect combination of salty sweet toffee and bittersweet chocolate. Have you ever had that moment when you can't decide between a brownie with a crunchy edge or a soft chewy center?