My mother used to love making this easy dessert in the summertime. It's so cool and refreshing that it never lasts very long!
I've always enjoyed a good lemon cake and this is one of my favorites. For the cake: 1 stick of butter at room temperature 1 cup sugar 2 eggs 1 1/2 cups all purpose flour 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/2 cup whole milk zest of one lemon 1 teaspoon vanilla For the candied lemons: 1 cup water 1⁄2 cup sugar 2 lemons, thinly sliced Preheat oven to 350°F.
This quick-prep tart with a scrumptious graham cracker crust is the perfect way to welcome spring. Ingredients Directions 1 In food processor, pulse graham crackers until fine crumbs form. Pulse in granulated sugar. In small microwavable bowl, microwave coconut oil on High until melted.
A simple yet elegant dessert. The combination of sour cream with the sweetness of the brown sugar is absolutely addicting! My mother learned how to make this recipe in a culinary class she took when I was younger and it became a childhood favorite of mine.
Chocolate. Toasted marshmallow. Graham cracker crumbs. A combination of familiar...
This Red Velvet Cheesecake is one of the smoothest and creamiest cheesecakes I think I've ever made. It is insanely good and has the light tang that is so loved in a red velvet dessert. The cream cheese whipped cream on top finishes it off perfectly!
Bacon Cheese Broccoli Bites are a healthy but delicious snack for football or tailgating
I'll admit it, I'm obsessed with cherries lately. I think this is the third cherry post within a week. But really who could complain about that, right? Che
There is no shortage of summer in these Blueberry Orange Cheesecake Bars! The cookie crust is sweet and buttery, and the cheesecake is creamy and packed with flavor. Use fresh or frozen blueberries for this recipe, or any other fruit you have on hand!* Marital bliss is hard.