This fresh lemon roll cake will make you think it's summer all year long! The cake is light and airy and the filling is fluffy, too! This may look hard, but rolling a cake is a cinch and super impressive.
If you are a chocolate lover, these mini French Silk Pies are to die for! Using good quality chocolate is key to this rick decadent treat. And the toasted meringue marshmallow topping will blow you away! Dish Count:: 1 Sauce Pan, 1 Stand Mixer, 1 Mixing Bowl, 6-8 Mini Mason Jar, blow torch (optional) I'm ...
There are so many cheesecake recipes out there. They've been simplified and reduced to a package of cream cheese, some pudding and cool whip plopped into a premade crust. But that's just not really a cheesecake is it? There's nothing like a cheesecake baked from scratch.
Like many teenagers before us, my best friend and I ate unconscionable amounts of gelato while traveling through Europe many years ago. Each gelateria boasted more exotic flavors than the last, and you had to try them then and there lest you never find that particular one again.
In the bowl of a stand mixer, stir together 2 cups of the flour with the sugar, salt and yeast. Set aside. In a small saucepan, combine the milk and 6 tablespoons butter over low heat until melted. Remove the saucepan from the stove and stir in the water.
This should be called crack in a jar. An easy "cheater" version of caramel sauce is homemade and lightly salted. It's great for dipping strawberries into or drizzling over ice cream. Ingredients 4 tablespoons butter 1 cup brown sugar 1/2 cup heavy whipping cream 2 teaspoons good sea salt 1 teaspoon pure vanilla extract Instructions Mix butter, brown sugar, cream, and salt in a saucepan over medium-high heat.
Raise your hand if Italian Dunkers day was like totally your favorite lunch in school growing up (Sarah raises both hands); me too guuuyys! I knew we were meant to be friends. What is there not to love about this lunch?
If there's one thing you need to add to your Thanksgiving menu, it's this White Chocolate Coconut Cream Pie. I usually refrain from using this phrase for blog posts, but OMG is this pie to die for.
Over the weekend we met some of our good friends in Santa Barbara! We rented a little apartment through AirBnB, wore the kids out at the beach by day and sat around chatting and eating late into the night! My friend Lindsay made these Avalanche Bars for us and I could not stop eating them.
I am so excited to continue our November Apple Series with Melanie from Garnish and Glaze. She is one of my FAVORITE food bloggers and is constantly making me drool with her photos. I mean, seriously, look at these Caramel Apple Blondies!!