I'll take a slice (or two....or three) of crusty garlic bread with almost any meal. It's one of those things I just can't resist. And this Lemon Garlic Bread is a fabulous way to fancy-up your average baguette. The subtle lemon flavor pairs perfectly with the garlic and makes this loaf something you can serve with any meal.
This Easy & Creamy Peach Cheesecake is easy to whip together for a Summer gathering. It's a no-bake treat that you can easily customize to your favorite flavor! #cheesecake #nobake #SummerDesserts
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For the topping Place the caster sugar in a small pan with four tablespoons of water and heat gently until the sugar has dissolved. Turn up the heat and let the mixture become a caramel colour, swirling the pan from time to time.
Cooking Channel serves up this Chocolate Dream Ice Cream recipe plus many other recipes at CookingChannelTV.com
Brian, depending on the sweetness of your orgeat and your curacao and the tartness of your limes, you'r definitely going to get a little variation in the recipe. Absolutely feel free to add more gomme syrup to make it your own, just be sure to add only a little at a time (taste it while it's still in the shaker), because this drink especially can be cloying if too sweet.
Scottish Pancakes - Sweet, fluffy, delicious pancakes served with honey and berries. Hi-yo! Happy start to the week, friends!! We're welcoming this beautiful Monday with a stack of Scottish (uhh, ha?) Pancakes! Do you know how many loops, hoops, and whatnot I had to go through to get this recipe?
Orange Creamsicle Ice Cream Dessert is the perfect summer treat! Arizona is going to be reaching 105 this weekend and will most likely continue to get hotter and hotter as the days go by. Our pool is in the middle of a remodel and we can't wait for it to be done, so we can jump in the water and swim every day.
100g plain flour 50g ground almonds 85g butter, cut into small pieces 25g caster sugar 1 egg yolk 150g/5oz bar dark chocolate, in pieces 2 egg whites 100g golden caster sugar 142ml carton ¼pint double cream 2 tbsp brandy or Tia Maria 284ml carton double cream 300g raspberries 125g/5oz punnet blueberries icing sugar, for dusting Want to see what this recipe costs at different supermarkets?
I am a big fan of making my own liqueurs. In the winter, when Seville oranges are in season, I make vin d'orange, to be enjoyed over ice during the summer months. Conversely, in the summer, when the crabapples start falling off the trees, I make crabapple liqueur for Christmastime cocktails.