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Amount per serving: Of an adult's reference intake With a gorgeous nutty base, sweet coconut & vanilla topping and a strawberry drizzle, this is incredible! Nutritional Information Amount per serving: Calories are just a unit of energy. If you eat more than you use you can gain weight, or lose it if you don't eat enough.
Many of us have a hard waking up in the morning. And, even more of us feel tired all through the morning. It's very challenging for us to muster energy for even the meekest of jobs. All this could really change with some great breakfast recipes.
Maple-kissed whipped cream and homemade pumpkin-seed brittle up the ante of this spectacular pumpkin pie. Pie Pastry Shell: Prepare our Basic Pie Pastry. Heat oven to 400 degrees F. Freeze pie shell 15 minutes. Line shell with foil, covering rim. Fill with dried beans or pie weights.
These mini meringue-coated chocolate ice-cream-and-cake concoctions are stunning desserts for a crowd. Preheat oven to 350 degrees F. Make the cakes: Sift 1 1/3 cups sugar, the flour, cocoa powder, baking powder, baking soda, and 1 teaspoon salt into a bowl. Combine oil, water, and vanilla.
There are some days you want a good home made chocolate dessert. These Mocha Fudge Cupcakes will give you the boost to make it through your next tough day. There are some days that I wonder how I manage to run a blog. Have I ever mentioned how computer illiterate I am?
Want a delicious cake to enjoy with friends and a cup of coffee? This fresh homemade Peach Cinnamon Swirl Bundt Cake is a definitely show stopper. The hidden pocket of cinnamon sugar inside totally puts it over the top. *Be sure to sign up for my email newsletter ...you can enjoy these recipes in your inbox.
My mini tart pans are among my most favorite things in my kitchen. They're so small and cute, and with them I can make the most adorable desserts. Yet, I hardly ever use them. They largely sit unused and unloved in a cupboard. My shelf of cookbooks is my favorite shelf in our entire bookcase.
Cakes are special, and they are meant to be shared. I may make a batch of cookies or pan of brownies on a whim or to satisfy a craving, but I usually reserve cakes for an occasion. Saturday night wasn't anything extraordinary, just dinner with my in-laws. We started with spaghetti and meatballs.
Today Completely Delicious turns five! Who knew five years ago when I posted a little recipe for chocolate chip cookies that it would not only turn into an incredibly rewarding hobby but also a part-time job? Not me, but I'm so happy to be where I am.
Did you ever see a photo or read a recipe for something that made you instantly know you will make that? That's how I felt when I saw Sofie, The German Foodie's blog post for German Cheesecake . I LOVE cheesecake! If it were appropriate to do so, I would list it under interests on my resume.