Is there a support group for chocolate/peanut butter junkies? If there is, I'm pretty sure that I would qualify for an in-house rehab program. This, of course, is not any type of breaking news, but there does seem to be some sort of spiraling effect taking place.
Some days or weeks are imprinted in my memory forever and this was certainly one for me. Wednesday evening I received a call from my editor. I assumed that the call was simply to talk over the logistics of my upcoming radio tour, but it was much more than that.
You guys. That's not peanut butter frosting...it's peanut butter ice cream! On top of the fudgiest brownies ever! Today is a very special day in our house. Why, you ask? Well, today is the day that Mel force feeds himself something sweet just to make me happy! Why does he do that?
1. To make the caramel praline, spread the ½ cup of sugar in an even layer in a medium-sized, heavy duty saucepan. Line a baking sheet with a silicone baking mat or brush it sparingly with unflavored oil. 2. Heat the sugar over medium heat until the edges begin to melt.
Now, you know I am one of the world's biggest peanut butter lovers. I put peanut butter on nearly everything, and make no apologies for it. I've loved peanut butter since I was a kid; so much so, that I even had a peanut butter and jelly sleeping bag.
Butter Brickle is my all time favorite ice cream flavor. I first tasted this ice cream at a local ice cream shop that makes there own ice cream with their very own cows. (Pretty awesome huh?) I like butter pecan ice cream and thought this would be similar.
An easy no-churn ice cream recipe with a blackberry swirl and pieces of pie crust mixed in. This blackberry pie ice cream is a perfect summer treat! I have to apologize for my absence from posting to the blog lately. Life has been a little busy this summer, but I'm making it up to you all with this recipe.
I feel like most adults eat ice cream the same way, huddled in front of the freezer with your spoon eating out of the carton. I don't blame you, I do it too. After making dinner and cleaning up the last thing I want to do is dirty another dish.
Soon to be summer, these boozy popsicles are a cool must to help you beat the heat in delectable style. By Matt Robinson I'm ready for the beach, popsicles and a whole lot of granitas. These popsicles are rich, creamy and they have a bite to them! A nice strong coffee flavor.
A peanut butter and mango ice cream is beyond simple when made without eggs or an ice cream machine. By Preeti Tamilarasan Mango Peanut Butter Ice Cream, an egg-less and no churn mango ice cream variety which is also flavored with peanut butter. This recipe is loosely adapted from abrowntable.