Be careful when bringing this cake to parties-it easily upstages the competition with a spiced mix of apples, walnuts and raisins that's offset by a sweet cream cheese frosting with honey and vanilla. Advertisement - Continue Reading Below 1 large Granny Smith apple (8 oz), peeled, halved ½ c.
By Jocelyn - Chocolate Pumpkin Cheesecake Cupcakes: chocolate cupcakes with a delicious pumpkin cheesecake center and a cinnamon white chocolate frosting on top. Perfect cupcake for any fall party. *Make sure you sign up for the BruCrew email, so you see these recipes in your inbox each morning.** Thank you so much for deciding to visit my house for an interview on neighborhood crime today.
One of the things I want to do in 2015 is push myself toward new adventures. I know that sounds sort of cheesy and dumb but I really want to make new things. Most of us love doing what we do well. Me included. Being sucky at something doesn't feel that great.
As you all know, the bundt bakers group has a different theme each month and July's was caramel. When our group founders, Anuradha ofBaker Street and Lora of Cake Duchess , announced it, my first thought was that apples go well with caramel and my second thought was that I don't know how to make caramel.
Apple spiced cupcakes stuffed with an apple pie filling, topped off with salted caramel buttercream frosting and caramel drizzle. I've been in the fall baking mode lately and the flavors that come along with it. It's apple season and caramel apples immediately come to mind when I think of fall treats.
Now that I've made Pecan Pie in a crock pot, I'm thoroughly convinced that anything can be made in a crock pot. The super-sweet filling that is so characteristic of a pecan pie sets up perfectly and the pecans turn beautifully golden in color.
Sugar cookie dough, white chocolate, and a sprinkle of cinnamon make up these easy no-cook cookie dough truffles. Advertisement - Continue Reading Below Allow cookie dough to sit at room temperature for 10 minutes. Place into the bowl of a stand mixer fitted with the paddle attachment and mix on low speed to break up the dough.
There's a secret ingredient in these Homemade Butterfinger Candy Bar Bites - candy corns! No one will believe you turned leftover candy into this holiday surprise. Taste is very close to the store-bought confection.
This Double Chocolate Brownie Cheesecake is worth every sinful calorie! A smooth, dense chocolate cheesecake filling is baked over a fudge-y brownie base, then crowned with gooey, buttery, salted caramel wet walnut topping. You'll think you've died and gone to heaven! Ragweed needs to go die in a fire.
by Carol Arroyo Pan: One 9" Bundt Pan Prep: Greased and Floured Oven Temp: 350° Storage: Cover and Refrigerate Help: Cake Hints and Tips Shop for this Recipe: Citrus Juicers | Measuring Cups, Spoons, Scales | Cookware | Potato Mashers, Ricers | Bundt and Fluted Tube Pans | Mixing Bowls