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Ingredients Directions 1. Preheat oven to 350 degrees and line pans with cupcake liners. 2. Sift cake mix and cinnamon in to a small bowl and set aside. 3. In a large bowl, combine eggs, butter, applesauce, milk and vanilla extract together. 4. Stir in cake mix until smooth. 5.
Lightly sweetened filling with cherries, vanilla and almond extract. It's to die for. This one is easy, too - Mix, Fill and Bake. That's it. The hardest part is pitting the cherries. For that, you might want to buy a cherry pitter or if you're like us, cheat and use one of our suggestions below for how to pit cherries without a cherry pitter.
My dream for this weekend is to sleep in (which in my world, is like 7:30), then curl up in bed with a mug of coffee, a Maple Glazed Buttermilk Donut and my book. Actually, I better take 2 donuts just to be safe. I'm really into this book, so who knows when I'll re-emerge.
Hi everyone! I'm Danae from Recipe Runner and I'm so excited to be guest posting for Ashley while she is off galavanting and having the most wonderful time in Napa! Let me just start by saying I am completely jealous that she is enjoying all the wine, food, and scenery that Napa has to offer.
Chocolate Truffle Fudge Bars are melt-in-your-mouth delicious. These triple chocolate bars have a brownie base, a chocolate truffle layer and smooth chocolate frosting on top. A couple of weeks ago, I made some bars that were going to be served after church on Sunday.
I like to have some sort of after school snack for my kids. Some days it's popcorn, other days it's cheese crackers and sometimes it's a sweet treat. They are often my taste testers. My kids and two of their cousins walk to my parent's house after school.
I already posted Caramel Apple Cupcakes but it got me thinking about another kind of caramel apple cupcakes where the cupcake is actually baked inside the caramel apple. It took me a few tries, but I love how they turned out.
I'm so predictable. The weather finally starts cooling down in Sydney, and suddenly I have the biggest ice cream cravings ever. Generally I can't talk myself into making a batch of ice cream because I know I'll have to wait at least another day before I can eat it.
Instead of a Wordless Wednesday today, I want to show you how to put together a bombe. What is a bombe you ask? Just a fancy name for a frozen dome shaped dessert. And in this case, I've layered mango and raspberry sorbet, but you could do whatever you want, including ice cream.
When I see mini cheesecake pans at the store, I always laugh to myself a bit because it just seems so silly. There are already too many kitchen items available and not enough room in the average kitchen (or at least, there's not enough space in my kitchen).