Three years ago I posted a recipe for Pumpkin Chocolate Chip Cookies. And there's a version in my cookbook, Cooking With Pumpkin. But this version trumps all. Practice makes perfect when it comes to cookie-making and anything pumpkin. After many trials and lots of cookies, these are my favorite pumpkin chocolate chip cookies yet because they're soft, ...
Welcome back. Did you have a good weekend? 'Tis the season for moving house, isn't it? Not only are some of our friends catching the moving bug, but we've certainly caught it as well. Adam and I just moved into a new home over the past week and we're finally getting settled.
I'm not even going to say anything today, because, whew. Today I'm back at work after a delicious weekend at an apple orchard in Washington, and I think it's pretty obvious that I'd really rather be sleeping on a pillow of this cake than putting on the ol' black dress pants and hanging a five-point scale on a lanyard around my neck and saying things like "show five" in my pretend calm voice all day.
Are y'all in the mood for some chocolate delight? If so, this chocolate cobbler is sure to please. It's rich, but not too sweet. And it's easy. No fancy ingredients in this one. Interested? Well, you won't find the recipe here.
This Rustic Cherry Galette Recipe is an elegant dessert but oh so easy to make. Growing up my exposure to cherries was mainly atop an ice cream sundae or the game Hi Ho Cherry-O . Man, I loved that game. Fresh sweet cherries are not something we cam by so easily here in South Carolina.
I just can't stay away from drinks, can I? I was just raving about mulled wine, and here I am now with a cocktail. They're both good choices, just work better at different occasions. Imagine drinking mulled wine after you finish building a snowman and you're completely freezing, and then imagine drinking this sparkly clementine pomegranate cocktail after dinner with friends, chatting away into the night.
Yield: Servings 20 | Serving Size: 1 piece of fudge | Calories: 114 g | Previous Points: 3 | Points Plus: 3 | Total Fat: 8 g | Saturated Fat: 4 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 21 mg | Carbohydrates: 17 g | Sugars: 10 g | Dietary Fiber: 1 g | Protein: 1 g Ingredients 2-1/2 cups Chocolate Chips, [I used dark chocolate chips because of their health benefits.
Breakfast, it seems, has been universally deemed the most important meal of the day, so why not share it with some friends or roommates? The beauty of a family style dish is that everyone gets to sit down and eat at the same time and there is no need to wait politely for others while the delicious-looking food in front of you becomes ice-cold.
Summer weather finally rolled in to the East Bay a couple of weeks ago. And just as quickly departed this week as chills of fall and early winter took over. A trip to the produce market confirmed what the crisp air indicated: summer 2013 was officially dead.
Eric went to my recipe index yesterday because he wanted to make these Butter Pecans (a Christmas classic around here). He went to the page, hit ctrl+ F, typed in "butter," and got 32 matches. That's right, apparently 32 of my recipes have butter in the title.