Last week, I was deciding whether or not to take Thursday and Friday off work just for 'me' time since Jason was out of town. How could I say no to the temptation of not having to go to work? It was pure bliss and I'm so glad I did it.
So can we talk Salted Caramel Frosting? It has to be one of the best things ever created. Made from actual salted caramel sauce, it is creamy, full of rich caramel flavour and unbelievably addictive. These fluffy chocolate cupcakes are injected with pure caramel sauce, topped with THE creamiest caramel frosting EVER and finally drizzled with a little extra caramel sauce.
Christmas is fast approaching. I've been trying my hardest to get lots of Christmas baking done this month, and am only half succeeding. My mini gingerbread houses are still standing, I haven't managed to bring myself to tear them down yet. I love fruit mince pies during this time of the year.
So I made this recipe on a Monday, and I warned the husband that he might only get cake for lunch. Apparently, it wasn't that much of a stretch, because when he got home for lunch I was still photographing them.
You know what they say "about an apple a day"? Well in my house, we go through a lot more than an apple a day. My lil guy can easily eat two or three in one sitting so we usually have a ton of apples on hand for snacking and baking.
Crispy Lemon Parmesan Zucchini Chips with Basil Aioli Crispy zucchini chips crusted in panko breadcrumbs with parmesan and lemon zest that are fried or baked until nice and crispy served with a basil aioli.
Simple Coconut Cream Cake topped with a whipped Coconut Cream Frosting - a little slice of heaven! I have a confession to make. You know those little frozen Pepperidge Farm Layer Cakes? I love those. Especially the Coconut. When I was growing up my great-grandmother always had those, so they bring back sweet memories of enjoying a slice of cake with her.
Maple Walnut Muffins 2 cups almond flour ½ cup granulated Swerve Sweetener (more if you like things sweeter) ⅓ cup unflavored whey protein powder ¼ cup coconut flour (or an additional cup almond flour) 2 tsp baking powder ¼ tsp salt 3 large eggs ½ cup butter, melted ¾ cup
The best low carb cake of the summer! Zucchini, blueberries and lemon come together in a heavenly gluten-free, grain-free dessert. The internet's a funny thing and the friendships you make online can be a little deceiving. Some people are not at all like you think they will be when you meet them.
by overtimecook Perfectly chewy and delicious Chocolate Chip Cookies without margarine or butter! ***Before we start - have you signed up for my email newsletters? You'll get new recipes, cooking tips, menu suggestions, kitchen deals - and more!