These blackberry and blueberry crumb bars are easy to make and so full of flavor thanks to a layer of blackberries and blueberries. IS IT SPRING YET?!?!!? For real. I am getting so stinking stir crazy. And a little bored. I'm meeting new friends though.
Creamy low carb cheesecake bars with the delicious flavours of salted caramel sauce and toasted pecans. So heavenly, you'd never know it's healthy! I take a lot of photos of food. I mean, a LOT of photos of food.
Did you know that July 30th is National Cheesecake Day? Yeah, so that's pretty much the most amazing food "holiday" of the year because, well, cheesecake. Need I say more? I know that lots of you have enjoyed my cheesecake recipes. There's my Neapolitan Zebra Cheesecake, which kinda went viral.
I don't have much to say today. Or maybe I have too much to say? All I know is that I'm exhausted, thinking too much about food - holiday food in particular - and it's not even Rosh Hashanah yet.
Moist peanut butter cake with swirls of melted chocolate and lots of chocolate chunks, this bundt cake is a peanut butter and chocolate lover's dream come true My husband and daughter are peanut butter fanatics. They could eat peanut butter and jelly sandwiches every day and never get tired of them.
I've used chocolate transfer paper once or twice to embellish molded chocolates but I've never been confident enough to use it as a cake wrap. Intimidation held me back and I have never been a fan of throwing away money - specifically $7 for a single transfer sheet if I flubbed the job.
French caramels are delightfully smooth and creamy, of a perfect consistency, and it isn't sticky but yet still has the right amount of chewiness. Jacques Genin is known for his amazing chocolates and caramels especially so I'm glad my first caramel experience was undoubtedly one of the best in the world.
This cake came about on accident. I found what I thought was an awesome apple upside-down cake and was really excited to try it out for a dinner party we had last weekend. Only, it totally flopped. And I didn't have any time to try it again, so I had to [...]
Every spring I eagerly await the return of my garden from its wintry sleep. I don't have a lot of perennial plants, but I love my daffodils, peonies, and irises, and I wish their blooms would last till fall.
If you read this blog on a regular basis then you know by the now that there are some twists I just can't resist adding to desserts. For example, if it tastes good on its own then it's bound to be better with a crumb topping.