Some days, you feel like a nut. Other days you don't. Honestly, I don't know what that has to do with anything, except blueberry! There, I said it. Did I mention that I've recently come back from backpacking in the wilds of Yosemite?
This pineapple caipirinha is a great way to celebrate Cinco de Mayo. Like a mojito but without the rum, caipirinhas use cachaca for a delicious and refreshing sip. When I was in the Dominican Republic last month, I drank caipirinhas with every meal I could.
Happy Wednesday! Before we get into things today, Trevor and I have an announcement to make... no, I'm not pregnant ;)... Trevor and I have been talking a lot lately about wanting to incorporate video into our posts and last week we shot our first test video!
Years ago (probably 5-6 to be more precise), I was working at a nursing school as the Director of Admissions. There were some pretty great people at that organization and every so often we would all meet up for happy hour or dinner to celebrate someone or something.
This Coconut Margarita is the BEES KNEES! Not at all hard to make a whole pitcher of and will delight your guests! So I have a friend, one of my best friends, and she has one child. She lives 1,000+ miles away, so we text each other regularly.
This, my friends, is how you want to use that rhubarb you've been seeing at the market lately. It's a syrup, sure, but I'd venture to guess it's a syrup unlike any you've tasted. It has a lot going on, tartness from the rhubarb, tang from fresh lime juice, a backdrop of sweetness that's anything but shy, and the wildcard finish - rosewater.
Today, I'm excited to be partnering with CreativeLive one more time (see the first set of DIYs here) to put together the last set of summer entertaining DIYs. The first of the two is this clay drink stirrers DIY. I really love these...They're easy, look cool, and have some practicality to them as well for...
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. This Caramel Blueberry Pie Milkshake is filled with sweet vanilla bean ice cream, rich caramel, and Dark Chocolate Blueberries from Brookside. It's creamy, delicious, and the perfect frozen treat to satisfy your ice cream cravings!
The chai tea latte is turned up a few notches with this Extra Dirty Iced Chai Tea Latte. Chai tea latte concentrate is poured over coffee ice cubes, then mixed with milk, a splash of Kahlua, and a shot of espresso. Well that's a mouthful, isn't it? A delicious mouthful though!
I realized a couple weeks ago that I hadn't posted a single new cocktail recipe all June or July (unless you count poptails). Talk about a massive #foodbloggerfail. And also very strange considering how many cocktails I've consumed these past couple of months. No judgment, please. It's patio sitting weather.