Who's in for booze on a Monday? I surely am, and I'm pretty sure that so are you all but - when is it a bad time for spiked desserts, that's the question. Yes, I'm aware it's Sunday today. I've had my fair share of this cake, but I'm not that drunk...

Happy Monday!! I hope you all had a great weekend. It's a three day weekend for some of us and I intend to enjoy this extra day to it's fullest. Looking at my work calendar, I realized this is the last holiday until Memorial Day in May which is sooooo far away!!

A delicate moist sour cream pound cake is adorned with fresh black velvet apricots and the floral accents of roses! Phewww, it's Friday!! It's been a busy two weeks here on the blog and I feel like I've been bombarding you with tons of recipes.

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Ice cream in a 500-degree oven? As long as it's bundled up in a thick layer of meringue, the outside caramelizes, and the inside (chocolate cake with chocolate ice cream) remains brr-illiantly chilly. Martha made this recipe on Martha Bakes episode 310.

You guys. This cupcake is an absolute triumph. I'm just going to go ahead and tell you. This frosting rocks my face off. This cupcake was the hands down winner at our cupcake taste-testing party last week. We'd sampled three other cupcakes at this point, and fullness was starting to set in, but this was ...

Preheat oven to 325 degrees F. Coat a 9-inch springform pan with cooking spray. Place pears, ginger and water in a medium saucepan; bring to a simmer over medium heat. Reduce heat to a gentle simmer, cover and cook until the liquid has been absorbed and the fruit is softened, 10 to 14 minutes.

This Melted Ice Cream Bundt Cake is perfect for summer potlucks and get-togethers! When you show up with this fun cake, people will want to devour dessert first! It's an easy to make recipe! For the past few weeks, my family has been taking turns being sick.

40g butter 125ml double cream 100g golden caster sugar 25g flaked almonds 25g shelled pistachios, chopped 50g plain flour 200g packet full fat soft cheese 397g can sweetened condensed milk milk grated zest of 2 lemons and 8 tbsp juice 142ml carton double cream, lightly whipped 450g strawberries 2 tbsp golden caster sugar 2 tbsp redcurrant jelly Want to see what this recipe costs at different supermarkets?

This light and luscious lemon cheesecake tastes as good as it looks, from BBC Good Food magazine.