Refreshing, delicious and healthy! I love homemade ginger beer it's fresh, spicy and so much better than a canned soda any day.
Well lookie here! I had been saying for over a year now that I really needed to change the site around a bit, get a new logo (props to Keara), make the space easier to navigate etc. I thought it was going to be this huge headache, but all it took was a few sweatpant-clad + heavy tea sippin' hours on a Sunday.
I know, I know, another pumpkin recipe. Don't worry, I'll burn out soon. See? Even Charlotte is pumpkin-obsessed. I feed it to her straight from the can. (I constantly have leftover pumpkin in my fridge because most recipes don't call for the whole can.) She loves it.
Zucchini bread, muffins, and cupcakes are often presented as a way to make dessert healthier or a to sneak a few vegetables into your sweets. But the truth is: a cupcake will always be a cupcake. The real reason to make zucchini-blueberry muffins is that they're fantastic.
Enjoy Blueberry Almond French Toast and Salted Caramel Almond Crusted French Toast for a decadent weekend breakfast! Today's post is sponsored by Blue Diamond Almonds! Thank you for supporting brands that support Maebells! It's Friday! The weekend is almost here! Hallelujah!
Before we start - have you signed up for my email newsletters? You'll get new recipes, cooking tips, menu suggestions, kitchen deals - and more! Click here to signup.*** People often ask me where my recipe ideas come from. And I never know what to answer- no, I really can't answer.
Before we start - have you signed up for my email newsletters? You'll get new recipes, cooking tips, menu suggestions, kitchen deals - and more! Click here to signup.*** You know how I describe to you, about once or twice a week, in as much detail as I can, delicious foods that I made, that I think you should make too?
Fudgy chocolate layer topped with an silky smooth Irish cream cheesecake, this decadent cookie dough cheesecake is the best of both worlds! I love Irish cream! There's nothing Irish about me, nor am I a liquor drinker, but comes St. Patrick's day and I'm all giddy to add this whiskey flavored liqueur to some baked goods!
Some days are quiet... On days like these my head gets clear and I can hear what my heart is saying. It says "maple-cinnamon" and "pumpkin-streusel". But fall baking will have to wait. The weather forecast calls for something much more refreshing. The flavors for these two sweets was inspired by my grandmother's favorite snack.
Share With Your FriendsI know its fall, but I wanted to make one last summer inspired cake! This cake is right from the Better Homes and Gardens New Cookbook. And its fabulous. And oh-so-summery! PrintBlueberry Citrus Cake Ingredients1 box lemon cake 1 tablespoon orange zest 1 tablespoon lemon zest 1/2 cup orange juice 1/2 cup ...