Our new neighborhood has a slightly older feel to it. Okay, I'll just be honest, it is old. The houses are older and the people are older. Our young ;), loud, energetic family has disrupted the quiet, peaceful feel of the place.
Before I get into chatting about muffins, I wanted to take a minute to thank all of you for your amazing, inspiring and humbling comments on my two year blogiversary post. Besides hearing about how many of you read Tasty Yummies and have been inspired by it, reading all of your touching comments about what makes you happy, seriously moves me.
These Chex Scotcheroos are an addicting treat so beware! They are made with Chex cereal and a whole lot of yum. I am one who needs desserts. I NEED them. No matter what. There is always room for dessert is basically my mantra. I also hate cooking and baking in the summer.
It feels like a while since I posted an ice cream recipe. There's really no excuse because the recipe I always turn to is so freaking simple and it's not like the weather is too chilly here in California.
Before you jump ahead and read the ingredient list on this cake and get pissed at me for adding a vegetable to your dessert - please, please hear me out and give it a chance! This cake is life changing. It is creamy, thick, rich and so decadent.
All the flavours and textures of a S'mores bar in a healthy no bake (protein packed!) cookie- These cookies are high in protein, gluten free, vegan, low in sugar and ready in less than 5 minutes- Perfect for snacking!
3 gelatine leaves 450ml double cream 200ml whole milk 100g white caster sugar 1 vanilla pod 400g strawberries, hulled and halved, or quartered if very large 1½ tsp cornflour 50g white caster sugar Want to see what this recipe costs at different supermarkets?
Years ago, I remember my mom making homemade Almond Joy candy bars. A quick Google search revealed a multitude of recipes, and since Almond Joy is one of my all-time favorite chocolate bars, I decided to give it a try. If you're a fan of Almond Joy, you're going to love these tasty little coconut and chocolate truffles.
Ingredients 2 cups milk ¼ cup unsweetened cocoa powder 2 tablespoons cornstarch 2/3 cup cornstarch 1/3 Ghirardelli's Semi-Sweet chocolate chips 1 tablespoon butter 1 teaspoon vanilla extract 1 cup mini marshmallows 1 cup graham cracker crumbs 2 tablespoons sugar 2 tablespoons butter melted 4 Ghirardelli Semi-Sweet chocolate squares, chopped Directions In a small bowl microwave the chocolate for 1 minutes, so that it is soft.
If you've ever made a cheesecake, you know they can be a little bit tricky. Which is one of the reasons I love these Mason Jar Cheesecakes. They don't require quite the precision of a regular cheesecake. Not to mention, they're just so darn fun!