Happy Friday!! I cannot begin to tell you how giddy I am for Halloween ~ I LOVE tricks, treats & everything about this spooky holiday. Last year Halloween was seriously the coldest night of the year. While the kids were trick or treating the adults were frozen ~ this year we are have a cocktail party ...
The children like a proper pudding from time to time. Who doesn't? My speedy weeknight fruit or yogurt offering is all well and good, but when Sunday comes, and the oven is already on, cooking a joint, I take the time to bake a pudding.
I have seen many cranberry muffin versions out there but not many with strudel cranberry topping. I made these Orange Cranberry muffins with strudel topping over the weekend and oh boy were they a joy to have for breakfast this morning with a big tall glass of milk.
Have you ever made strawberry cheesecake ice cream before? This is my first time and surely it will not be my last. I am trying to make some spring theme desserts, at last because I have had it with the cold!
Yet another frozen yogurt blueberry popsicles for the recipe of the day. Didn't I tell you that I love making frozen popsicles? They are just so easy to make and so good for the kids. This variation was kept vegan thus dairy free.
Happy July 4th. As a dessert, I always like to serve something refreshing and simple for this especial day. Who doesn't love key lime pie right? Well these 4 vegan key lime popsicles is an easier, simple, healthier way to have your key lime pie for this event.
Have you heard of icebox cookies? Well let me tell you, they're a dangerous concept - the cookie dough chills in the fridge for up to a week, and you can slice and bake as desired (read breakfast, lunch, and dinner) - see I told you, dangerous concept!
Share it! A little while ago I shared a no-bake Eclair Ice Box Cake. Now, I am sharing the baked version, but this one is still just as delicious & uses simple ingredients as well. Obviously, this baked version is going to taste more like a real eclair because the "cake" is the pate choux, ...
I hope you are as excited about this recipe as I am! Hopefully my little teaser post of Lemon Curd made you hungry for what's to come! This dessert...it's epic! Like I was scarfing mine down, I couldn't inhale it fast enough.