Only three ingredients makes this a quick appetizer to serve on a hot day.
Hey Recipe Critic readers! Chelsea from Chelsea's Messy Apron back with another delicious recipe Nothing cools me down in the summer like a big slush or bowl of ice cream. These slushes are SO easy to make and are definitely the way to cool down after a hot day.
This creamy vanilla cheesecake is bursting with rainbow sprinkles and is baked atop my favorite graham cracker crust. Perfect for any day requiring celebration. Question: How many sprinkles is too many sprinkles? Answer: the limit does not exist.
I've come to infiltrate your weekend. You may have had plans to sit on the couch, go to the beach, do some sort of house work, eat a hot dog... NO! Scratch all of that. Forget it. No good. There are cinnamon rolls in the mix! Seriously... canRead more
Sigh... it's been like 800 years since I last posted a treat. Orrr seven days. You know. Same thing. I mean, those peanut butter ball things on Tuesday weren't really a treat because they were healthy. They weren't dessert.
t's time we start perfecting our Porch Sit game. A Porch Sit is a late-afternoon gathering of friends, neighbors, a dog or two, a guitar or harmonica (optional), overlapping conversations, and sweet cold cocktails. A Porch Sit is vital to summer, happy relationships, and good health.
With Mother's Day just around the corner, I thought I'd share something special to make for mom. It's so much fun to whip up, she would probably enjoy making it with you! Some of my fondest memories are being in the kitchen with my mother, just hanging out and cooking, enjoying carefree, casual, ordinary moments together.
So, I love naturally flavored water. But it just never crossed my mind to naturally infuse tea. I mean, lemon. Yeah, obviously. But other fruit. Nope, it never dawned on me. Until a couple weeks ago. I was making my first batch of sun tea.
They make the best ever Aloo Tikki at a local Indian restaurant...at least that's what I thought before making a homemade version. One lazy Sunday morning I found myself with two leftover baked potatoes, thinking I would make Mike and I potato hash to eat alongside eggs (sunny side-up for him and poached for me), broiled tomatoes, and black tea, when a sudden urge for Indian food hit me.
The Nojito is a mocktail (non-alcoholic) version of the Mojito, which is just as tasty as the original. All that refreshing mint and lime flavor remains, you just lose the alcohol. This recipe basically replaces the rum with more club soda.