This tried-and-true recipe makes the moistest cake you'll ever eat. It's the once cake I know of that gets better as it ages. Although, most of the time it doesn't last very long. It's also the perfect cake for mailing. The rum acts as the perfect preservative. It freezes beautifully also.
You guys. This tiramisu is out of control in the best way possible. I mean, instead of boring old ladyfingers, I made it with yeasty, maple-y donuts. WHAT COULD BE BETTER? (The answer: another slice. Because I'm woefully lacking it right now). This idea came at me in a couple of different directions.
Blueberry Mousse Cheesecake
Zucchini bread makes a delicious, comforting bread recipe that is full of the nutritious vegetable. Get this heirloom family zucchini bread recipe. About this time of year, zucchini becomes quiet abundant around these parts. We use it salads, roast it in the oven, and include it in kabobs throughout the rest of the summer.
Using pre-made chocolate cookies as the base for this creamy, berry-studded cake makes it a cinch to put together. Advertisement - Continue Reading Below 2½ c. cold heavy (whipping) cream 2 package reduced-fat cream cheese (Neufchâtel) 1¼ c. sugar 42 crisp chocolate chip cookies 1½ lb.
Tara Stevens bakes berries into this exceptionally nutty cake to add sweetness. Advertisement - Continue Reading Below Baking spray 1 lb. blanched almond flour 2 tsp. baking powder pinch of kosher salt 1 lb. mixed raspberries, blueberries, and strawberries, or pitted fresh cherries 6 large eggs 1 c. granulated sugar 1 tsp.
Fresh, juicy apples, moist applesauce, and seasonal fall spices add layers of autumn flavor to this traditional coffee cake recipe. Advertisement - Continue Reading Below Vegetable-oil cooking spray 12 tbsp. unsalted butter ½ c. packed dark-brown sugar ¼ c. old-fashioned rolled oats 2¾ tsp. ground cinnamon 1 tsp. salt 1½ c.
Sometimes you just have to do something that is you... Want to know something? I get grief for all the craziness that comes out of my kitchen. People say things like "Oh that is just Jocelyn" while rolling their eyes "Don't you ever just make plain stuff?" I like to make fun desserts!
This tower of red velvet crepes and cream cheese frosting is one showstopper of a dessert! I've bragged about my local food blogging friends before, and I'm going to do it again. Deborah of Taste and Tell is one of the kindest, sincerest people you'll ever meet and I'm so fortunate that blogging has brought us together.
OK, so Christmas is over and the long Christmas weekend is over and you've eaten all the cookies in the house. You might have even made some public statements about being sick of sweets and ready for a healthy new year. But...