Jello, fruit and booze? Win-win-win. We're always looking for creative ways to get our drink on. Whether its binge-eating wine ice cream or pregaming with vodka gummy bears, we'll basically do anything to avoid throwing back shots of vodka. With this Jello shot recipe, you can enjoy an afternoon snack and get your buzz on at the same time.
The Eastern European countries, Poland, Hungary, Romania, Slovakia, Slovenia, and more, have a rich history and culture~one of the traditions that resonates in my mind when I've visited that area is that when you visit most anyone's home, you're immediately offered coffee and cake or cookies.
There are few things that give us more joy than biting into a perfectly ripe, sweet summer strawberry (or 12). But when we want a little extra sumpin' to eat with them, we won't settle for Reddi-wip. Sure, you could eat your berries with whipped cream and sugar.
Unlike pie, with its revolving rainbow of seasonal flavors, gazpacho doesn't seem like a fill-in-the-blank situation. To most of us, it spells one thing: tomatoes, cold, smooth, and punchy. But in truth, anything can be a gazpacho. It's just not fair that we should have to wait till the tomatoes roll around -- that's where the strawberries come in.
My favorite Blueberry Muffins topped with a sweet streusel topping. Buttery soft, moist, and tender... the muffins are so easy to make and can't be beat! Gooooood morning... and happy Monday!! If you are like us, it's the first day back from Spring Break and all you want is to time travel a week back in ...
I think, no I'm certain, my first experience with Funnel Cake was at Canada's Wonderland-a huge amusement park near Toronto that dominates pretty much all of my amusement park memories. I've been there more times than I can count as a younger girl, and it was likely the single most exciting expedition my friends and I would plan.
This Vanilla Berry Swirl Ice Cream Recipe is made using a vanilla base with blueberry and/or strawberries sauce swirled throughout. The simpler things in life is something I've grown to appreciate. Fresh cream with berries is certainly one of those. The combination of the two is a perfect pair, especially on a hot summer's day.
When you're ready for a meal, there's a lot of "other stuff" in the way - like hunger, temptation, and being tired, which leads you to eat fast and unhealthy. If you set up your week before you're in the moment, it doesn't matter if you're tired or hungry - you will still make a good decision because the easiest option is already prepared and ready.
Coconut is a polarizing ingredient. I have met people who can't get enough of it, and people who flick it away like a bug. I can empathize with both. Coconut wafts in with the scent and taste of the tropics, but the problem, I suspect, for most haters is the texture; on a scale of tenderness, shredded dried coconut can fall somewhere between hay and chopped toothpicks.
Ever made a batch of blueberry muffins only to find that all the fruit sank to the bottom during baking? Soggy-bottomed muffins are so disappointing. Here's how to keep that from happening. The solution to sinking fruit is to toss them in a tablespoon or two of flour from the recipe's dry ingredients - just enough flour to give them a coating.