Dried hibiscus flowers produce a lovely crimson-colored tea that makes an amazing refresher poured over ice on a summer day. It's super tart (and packed with vitamin C). Here we mellowed it with watermelon and turned it into ice pops that are fun for kids and adults.
This recipe is definitely one to keep on hand and a great one to let the little peeps join in to create their own. With summer fast approaching, having easy to make treats and fun desserts is a must. I enjoy simple, straight forward recipes just as much as I do a challenging 56 ingredient recipe ...
A series of barely cooked recipes for the chef with no time. Maximum flavor, minimum effort. This recipe features three of everyone's best friends: eggs, avocados, and Sriracha. If you've got enough energy to crack open a couple of cans and heat some butter, an impressive meal is only minutes away.
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Baked Twisted Cheese Sticks ~ Crunchy Cheese sticks with a coating of Green Giant Chips! #GiantFlavor Have you heard of the new Green Giant Veggie Tortilla Chips yet? If not listen up because you are totally missing out! They are so yummy.
Daaaang Gina. Look at that muffin. It's so, biiiiiiiig. Well you've gotta open with something? Why not Gina? (Don't worry Rhonda, you're still my main ongoing-joke squeeze.) I'm a huge muffin fan (yes, in both size, quantity, and frequency of consumption).
Whole Grain Pasta with Roasted Red Pepper Carrot Pesto, Roasted Broccoli and Cherry Tomatoes A while back, I wrote a post called "Super Sauces" that included a recipe for Spinach Basil Pesto and Roasted Red Pepper Sauce. Since then, I've made a few other sauces that deserve to be included in this category ...
I'm so excited that I can't even stand it. I mean. Look at this. Guys. GUYS. Prettiest cheesecake ever. It's my hey-let's-kickoff-summer recipe and could it fit the bill any better? These flavors totally scream summah. I'm thinking cold beers and ribs on the grill and mojitos and caprese salad and coney island cheesecake.
Have I mentioned that I love cute food? I probably have. I tend to repeat myself. Sorry. Bruschetta ranks right up there in my book of foods that are as enjoyable to look at as they are to eat. I mean, who can resist adorable little toasts piled high with colorful and delicious ingredients.
So, I was talking to my friend Corey the other day, and we agreed that this whole 'Single Awareness Day' thing is sad. Yeah, not having a significant other can suck at times, but we just don't think that's the way you should look at it.