by Jocelyn (Grandbaby Cakes) Around this time of year, I get super busy with life which explains why I am giving you a recipe for easy lemon sorbet. I don't have the time I used to have to make glorious yet time consuming cakes. I have a way of making desserts to fit my lifestyle.
It's August and since I start Dental School in just a couple of weeks, I am making the most of these last days of Summer by indulging in extra chocolate and ice cream. Why bother choosing between a brownie, cookie and ice cream, when you can have them all?!
There's nothing I don't love about this pie: Butterfingers, easy homemade ice cream, and an Oreo crust. Doesn't get much better! I'm back! Did you miss me? (In all honesty, that's not a fair question. Unless you follow me on Instagram, you probably didn't even know I was gone.)
Wow it has been a whiiile. Kinda disappeared off the face of the (internet) world for about a month and a half there... 6 weeks, four plane journeys plus 11 exams later and I'm back! Finally, phew.
Creamy homemade coffee ice cream with a chocolate twist! Tastes like your favorite coffee shop frozen drink! We typically don't go to the movies too much since it can be so costly, especially for a family, but last weekend we made a special trip to see Inside Out.
These creamy popsicles are a real treat! Made with just 4 ingredients - nutrient dense avocados, coconut-almond milk, raw sugar and sweetened coconut flakes. They are also dairy-free, vegan, vegetarian and gluten-free. It's no secret, I'm pretty avocado obsessed! I grew up eating avocados all my life and I usually incorporate them into a meal just about every day!
Super tiny Nilla Wafers filled with pink lemonade cheesecake filling! They are miniatures bites of happiness! Seriously man, necessity is the mother of invention. These teeny tiny little ice cream sandwiches were not the plan. I did not plan to make ice cream sandwiches the size of a quarter.
Bursting at the seams with tropical pineapple and coconut cream, this Virgin Piña Colada Sherbet is so good you'll think you're on a Caribbean island! It's been officially 4 years since my last vacation. Like actual vacation. The type of vacation you prepare for and make lists for.
This picture might be a little deceiving, I did not use fresh lemon juice in this ice cream. It's funny, I looked at a lot of lemon ice cream recipes and all used fresh lemon juice and a milk-cream base. Doesn't that make buttermilk? Why yes it does...so I don't get it.
This post is sponsored by KRAFT and Philadelphia Cream Cheese. Is anyone else melting this summer? Like the ice cream in this cheesecake↑↑?! I'm literally melting over here...we are trying to avoid turning the ancient A/C unit on in our house and it might be the death of me.