Every now and then I like to try a pancake recipe with cornmeal. Cornmeal added to pancake batter alters the texture, providing a little crunch and extra heartiness and ultimately produces a completely different character. In fact, sometimes they don't taste very pancakey at all.
These heavenly Chocolate Chip Cheesecake Bars are a blend of two of my favorite desserts- chocolate chip cookies and cheesecake. They have a bottom and a top layer of chocolate chip cookie dough with a creamy layer of cheesecake filling sandwiched in between.
Advertisement - Continue Reading Below ½ c. heavy or whipping cream 1 package cream cheese 2½ c. confectioners' sugar 3 tbsp. orange-flavor liqueur 2 tbsp. butter or margarine Lemon leaves and frosted kumquats for garnish Prepare Meringue Layers: Preheat oven to 300 degrees F.
Just as easy as a cake mix, this made-from-scratch pumpkin poke cake is soaked in condensed milk and topped with homemade caramel frosting.
Bake up a tray of this soul-warming Buttered Rum and Candied Sweet Potato Crumb Cake for your family this weekend! It's gorgeously spiced with cinnamon and clove, and such a perfect start to a crisp fall weekend. Don't forget to scroll all the way to the bottom of the post for a fabulous giveaway!
by Carol Arroyo TheBakingPan Recommends: The BEST instant read thermometer I've used for cooking and baking; the ThermoWorks Splash-Proof Super-Fast Thermapen Thermometer is incredibly fast, accurate, and well worth the investment. I use my Thermapen Thermometer for checking room temperature ingredients, tempering chocolate, baking bread, making pastry creams, sugar syrup, caramel, and candy, cooking meats and fish, and deep frying.
Oh look it's another sponge cake. I'm a lost cause! I don't want to make anything but sponge/chiffon cakes at the moment. You're just lucky that I stopped myself from adding malt to it, or I'd have to rename my blog Malty Spongecakes. Which somehow sounds kinda dirty even though it isn't.So I made another sponge cake.
I had never licked a cake stand before...until I ate this. My husband and I ate this entire thing in one sitting (it's supposed to serve 8-10 people...yeah right). We each started with a small piece...then went back for 2nds...then 3rds...well, then we just finished it...and then licked the cake stand.
Poached pears, yeah, they're good. But how about poached pears, wrapped in PUFF PASTRY?! There are some foods that are ugly but taste good, some foods that look good but don't taste that great, and there are dishes that look gorgeous AND taste amazing too. This is one of those.
Before I was tall enough to see over and into the ice cream case at the drug store my very favorite flavor was strawberry ice cream. I remember the ritual very well because going out for ice cream was so rare and such a treasure my eyes widen now just thinking about it.