A light, fluffy and delicious frosted vanilla cake with sprinkles - perfect for a birthday or any celebration! Whether you're a novice or a seasoned baker, everyone needs a classic go to vanilla cake recipe for birthdays, special occasions or anytime you have that vanilla cake craving.
I've said it before, and will say it again. I can't resist a good muffin. It's almost dangerous for me to even make them on the weekend, because I WILL eat them all. These Pumpkin Muffins with a Brown Sugar Streusel will rival any other pumpkin recipe that you might have tried.
Creamy eggnog icing covering soft sugar cookies filled with the taste of eggnog and a hint of nutmeg. These decadent Eggnog Frosted Sugar Cookies will be on your holiday cookie list for years to come!
Coconut Raspberry Bread-this easy coconut quick bread is dotted with fresh raspberries and drizzled with a sweet glaze! Serve for breakfast, brunch, or dessert! It's been a busy summer and I have been neglecting our local farmers market. Sad, I know. I used to go every Saturday, but this summer has been difficult with the boys.
Hey everyone! I just started a fun new pin board today and have invited several of my foodie friends to pin to it, so it should have some seriously delicious stuff on it for you to pin and make. You can click on the link HERE to follow.
Happy Wednesday!! I'm here with a special recipe because, well, Wednesday night is breakfast for dinner night. That means you need Apple Pie Pancake Rolls for dinner TONIGHT! Honestly, until I made these pancakes for Krusteaz, I had no idea that Wednesday was breakfast for dinner night. But now that I do know?
Yellow Butter Cake with Chocolate Frosting I hope you all had a safe & wonderful New Years. Ours was pretty good (we went to a house warming/new year's party) and managed to stay up until midnight-pretty much a record for us.
Enough with all the pumpkin posts already.....;) I have so many more recipes that I want to try out, that I might be all 'pumpkin-d' out before Thanksgiving! Although that is slightly impossible to believe-I am hoping it won't happen!! J I decided to make this cake after spending years staring at the recipe.
I absolutely, positively adore dates. When I was a kid, I loved when my mom was baking something with dates; I'd always sneak a handful of those sugar-covered chopped dates out of the bag. Since then, I've come to enjoy them not only in baked goods, but in meals, as well.
Sometimes the classics really are the best. Pride & Prejudice. Chanel No. 5. Breakfast at Tiffany's. Roast Chicken. The Beatles. Tootsie Rolls. White Christmas. Mastering the Art of French Cooking. Macarons. Ballet flats. Herbes de Provence. Berries and cream. Classics. Things that never truly go out of style. Flavors that just work.