Share the love5125500Happy World Nutella Day everyone! Every year on 5 February, Nutella fans around the world celebrate this delicious chocolate hazelnut spread, sharing recipes, photos and more. Hosted by Bleeding Espresso and Ms Adventures in Italy, it's a fun way to think up new Nutella based recipes and basically just a good excuse to eat more Nutella (than usual).
Helloooooo! This is a fab celebration recipe just in the nick of time for celebrations in the lead up to Christmas, and one of my recipes featured in the lovely winter issue of Dish magazine.
These Smores Ice Cream Bars are the perfect summer treat! Cold and refreshing, and with the exception of toasting the marshmallows, they are completely no bake! Today I'm sharing my second recipe as part of Smores Week. If you didn't see Monday's Smores Cheesecake post, a bunch of great bloggers are sharing s'mores treats this ...
Let me tell you the story of how my pie plate met its sad demise. Actually it's not very much of a story. I used it twice recently to make this recipe. The third time when I went to take photos? I had it sitting on the edge of my counter, barely knocked into it and boom.
by · If you're a baker you most likely have a few leftover chocolate chip cookies or cupcakes that never made it to the frosting stage. Sure, you could just pick at them until they're gone, bring them to the office for your coworkers to devour, or freeze them for another day.
by · Three glorious layers come together for the ultimate cannoli experience. These super easy Chocolate Cannoli Bars are still decadent and plus they look super fancy. This is where you can go crazy with the pistachios. Pistachios = Fancy. So I think I finally got the kiddos on a schedule.
Homemade Lemon Curd delivers a burst of bright citrus flavor to this simple-to-fix lemon meringue pie, and--sweeter still--it can be made up to 2 weeks ahead!
I entered this yummy, moist carrot cake in a Colorado Outfitters Association dessert contest, and it took first place!
This Monday I'm giving you something that is like life itself, a little sweet and a little sour. A lime pie. I love the sour and sweet taste of this pie, it's kinda an explosion in your mouth. And if you serve it a la mode or with a dash of creme fraiche, it's even better.
I love the cake base of this so much, the combination of oranges and almonds is sublime! Serves 8 1 stick butter 1 cup sugar 4 eggs 1⁄4 cup orange juice 2 tablespoons grated orange zest 2 cups almond meal 1⁄2 cup all purpose flour 2 tablespoons baking powder Topping: whipped cream apricot wedges caramel sauce (Recipe HERE) Preheat oven to 350°F.