These blondies ooze with white chocolate and have an interesting twist of zesty lemon and salty pistachios. You can add fresh raspberries or blueberries if you like. Serves 8-10 7 oz salted butter 7 oz white chocolate, chopped (preferably Ivoire 35% from Valrhona) 3 eggs 6 oz sugar 4.4 oz flour 1⁄4 teaspoon salt 3.5 oz pistachios, salted, roughly chopped 1 organic lemon, zest only Preheat oven to 350°F.

Renato Polifiato & Matt Lewis of Brooklyn's BAKED Bakery made this cake just for us! Baked Wintermint Cake Created specially for Sweet Paul readers.

Pavlova is such a wonderful dessert! From Amber Rose: "This is definitely a firm favorite of mine and, for me, scattering rose petals on top is an absolute must-thisdessert is not just for the palate, it's for the soul, something to be made with love for a very special occasion."

Are you all ready for another round of "recipes I've found in the depths of my 18 SD cards that have yet to be shared here?" I think once you see how fluffy, tangy and sweet these cupcakes are, you'll forgive me for hoarding them on old camera cards.

Prize-Winning Recipe 2007! Luscious layers of sugar cookie, raspberry jam and dreamy lemon cream cheese are the big temptations in this bar. Ingredients Cookie Base Directions 1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. 2 In large bowl, stir cookie base ingredients until soft dough forms. Spread dough in bottom of pan.

Isn't it wonderful how life just happens sometimes? Just when you find your routine, your groove, life comes and shakes it all up. I think it's pretty neat. What fun would it be if every day was the same as the last? Such has been the case for me recently.

I'm a nut butter purist (some might say fanatic). I like what used to be called "natural" peanut (and other nut) butter-made only with nuts and salt. This means that I am resigned to stirring, simply because I don't want emulsifiers, or other random fats, in my nut butter.

Dulce de leche is a thick, creamy caramel sauce traditionally made with milk and sugar that are simmered together for seven hours. This much easier method, which calls for simmering a can of sweetened condensed milk in a pot of water for two to three hours, produces absolutely perfect results with not nearly as much time or fuss.

Easy and delicious cinnamon rolls that can be made immediately or stored in the fridge for "overnight cinnamon rolls." These rolls are light, fluffy, flavorful and are topped with a cream cheese frosting (plus a "secret" inside ingredient!) How was your Christmas?!

I just returned home from a lovely five day family reunion at Disney World in Florida. I am completely exhausted but it was so much fun! On the first day we took a side trip to Universal Studios so I could visit Harry Potter World and it was pretty much the best thing ever.