Before I talk about life and about this cake, I'd love to tell you about a workshop I'll be attending in May. There are still a few more spaces available! I'll be joining Eva from Adventures in Cooking and Carey from Reclaiming Provincial in Cape Cod for a food styling, photography and cheese making workshop!
It's my birthday today and I made myself a chocolate cake...a cake I call the best chocolate cake ever. After having a facebook conversation, we all agreed it's not sad at all when you make your own birthday cake. It started after my husband told how sad it was when I told him my plan.
It's hard to describe how heavenly this dessert really is. I, for one, happen to love angel food cake with my whole soul. Because it is fat-free, I somehow think of it as The Healthy Cake. The Dessert Where I Can Eat With Abandon and Not Feel Guilty.
2 pounds berries, such as strawberries (sliced), raspberries, and blueberries 1/3 cup plus 2 tablespoons sugar
This Chocolate Oreo Pudding for Two, my friends, is the definition of a decadent dessert. It may seem humble - an Oreo cookie crust topped with rich chocolate pudding, and covered generously with whipped cream - but it sure does the trick when you want something that really blows your dessert loving mind away.
This recipe for Brown Butter Sugar Cookie Bars with Fluffy Buttercream Frosting is perfect for serving at parties and easier to make than sugar cookies. There are two kinds of people in this world. The ones who are really in it for the buttercream frosting and the ones who just want the cookie or cake that the frosting is on.
I made some fudge. It was really good. So I'm sharing it with you today. As you may have heard, I'm becoming quite the chocoholic. Typically, I'm the biggest fan ever of dark chocolate. But lately, I've grown fond of white chocolate. Those Hershey's Cookies and Cream Bars, yeah, I LOVE those.
I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper amplification for Collective Bias and its advertiser. Raspberry Almond Coffee Cakes are the perfect little sweet treat to serve along side tea! Grab your friends, make a batch of these coffee cakes and enjoy!
Reese's peanut butter cups and hot fudge turn ice cream sandwiches into an amazing cake creation. Ingredients 2 cups hot fudge ice cream topping 2 cups chopped Reese's Peanut Butter Cups Instructions Unwrap the ice cream sandwiches and place 6 in the bottom of an 8x8 baking dish.
Layers of cookies, lemon cream, and fresh fruit makes this No Bake Strawberry Lemon Cream Pie a must make for these hot summer days. *Love these recipes? Be sure to sign up for the BruCrew email to have each new recipe delivered to your inbox.