Mexico City is sinking at a rate of approximately 3 inches per year. The reason is that 70% of the city's drinking water comes from an aquifer under the city, which is being pumped out at a rate higher than it can be replaced.
This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine. Coconut Vanilla Pudding Pops - easy and delicious homemade pudding pops made using coconut milk. Perfect summertime dessert! I am becoming an obsessive popsicle maker.
So, normally I post my cocktail recipes on Wednesday, but since this week has been a little busy, I decided to post it today. We enjoyed these cocktail smoothies over the weekend and they were so refreshing. The weather just has been so warm here (and muggy, to boot!)
I'm super excited to be Dawn's guest today at Vanilla Sugar Blog. I'm sharing a cake recipe that didn't quite make it into the SprinkleBakes book - and speaking of, she's giving away two copies! She's also put together a fun interview - check it all out HERE.
January clockwork. This time of year always seems to bring out the optimist in me. I am hopeful. No other word can describe it better. Hopeful. 2014 was a year filled to the brim. It was a year of baking and recipe testing and a whole lot of avoiding dirty dishes.
Pre-baking... Is there a more indulgent, decadent, comfort food that cheesecake? Yes! White Chocolate Raspberry Cheesecake =). You would never believe this cheesecake is actually very simple to make! You don't even need a springform (cheesecake) pan! You can create your own little piece of art with a few simple tools (aka my secret weapons =).
Holy Irish Cream and Coffee! If you like bundt cake, and you like a splash of Baileys Irish Cream in your Coffee... you are going to want to kiss my face. Guaranteed. Just imagine it... Your two hands wrapped around a large mug of piping hot coffee, with a hefty swirl of Baileys Irish Cream, topped with whipped cream, chocolate and caramel drizzle.
It's officially fall and this Caramel Apple Cupcakes Recipe will be a great dessert idea. We love caramel and apples together. We are always whipping up fun apple and caramel desserts. I have shared quite a few with you like Our CopyCat Starbucks Caramel Apple Spice, Traditional Caramel Apples, Caramel Apple Dip and also a Snickers Caramel Apple Salad.
We probably don't need to tell you how wonderful shortbread cookies are. They're rich, buttery cookies that are simple to make and sturdy enough to be kept for days (if not weeks when chilled). There's minimal ingredients required and no mixer! Just a bowl and spoon are needed, here.
Rosalie Glauser, owner of the Slow Down Food Co. and Cafe, shares her recipe. Advertisement - Continue Reading Below 1½ c. cake flour ½ tsp. baking powder ¼ tsp. salt 5 large eggs 5 large egg yolks 2½ c. sugar 1 tbsp. sugar 2 tsp. vanilla extract 3 tbsp.