I'm getting pretty far away from fall-themed recipes this week. Well, except for THIS post, which is highly appropriate. But yesterday's and today's posts are a bit...Springy. I know berries aren't really(ok, definitely are not) in season any longer, but I had a family member request a strawberry cake for her birthday and y'all know I like to oblige.
This melt-in-your-mouth Salted Maple Pecan Fudge is perfect for the holidays. This Christmas dessert is a delicious cookie exchange recipe! We are still without internet and let me tell you that it is hard to be a blogger when you don't have internet access.
The weather was gorgeous outside today. Sunny, nearly 70 degrees, no wind - and my kids played outside. We went for a walk. We didn't wear jackets, and we didn't come in until almost bedtime. These things, along with the fact that college basketball tournaments are on TV and St.
This Blueberry Custard Pie is a twist on the classic blueberry pie with a creamy custard filling and topped with a crunchy streusel. With minimal preparation time this pie is great for any occasion and can be served warm or cold.
You have to love a food like bread pudding that gives an ingredient a second chance. It's kind of like the ultimate makeover story. Take some stale crusty old bread that no one wants, soak it in a mixture of cream, eggs, and sugar. Bake it until it's warm, and- Voila!
Searching for the perfect snacks to sustain you during your team's next game? Look no further. We have compiled five of our favorite recipes that feature everyone's favorite cinema snack. Before you turn on your TV for the yearly emotional roller coaster, take a few minutes to whip up one of our tasty twists on the classic bowl of popcorn.
Stir the softened leeks and the crab into the béchamel, then transfer the mixture to a shallow dish. Spread in an even layer, press a piece of clingfilm over the surface, then chill overnight
200g reduced-fat digestive biscuits, broken into pieces 100g margarine, high in polyunsaturated fats, melted 500g tub ricotta cheese grated zest of 2 large lemons and 3 tbsp juice 50g fruit sugar 3 large egg yolks 2 tbsp semolina 225g strawberries 3 tbsp reduced-sugar strawberry jam Want to see what this recipe costs at different supermarkets?
Ingredients Cake Recipe: 2-1/2 cups sifted cake flour 1/2 teaspoon salt 2 teaspoons cocoa ---- 1/2 cup shortening or butter, softened 1-1/2 cups sugar 2 large eggs 2 (1-ounce) bottles red food coloring 1 teaspoon vanilla extract 1 cup buttermilk 1 tablespoon white vinegar 1 teaspoon baking soda ---- Cream Cheese Icing Recipe: 1 (8) ounce package cream cheese, softened 4 tablespoons (1/4 cup) butter, softened 1/2 box (pound) plus 2 tablespoons confectioner's sugar 1 teaspoon vanilla extract ---- Optional Garnish: 1/2 to 1 cup chopped pecans, toasted slightly Preparation Cake: Preheat oven to 350 degrees F.
My family and I LOVE having breakfast for dinner. It's one of our favorites! But for the longest time, that wouldn't include pancakes. Why, you ask, would breakfast night be sans pancakes? Aka, the ultimate breakfast food!? Because all of our pans are warped. Like, majorly warped.