Carrots are one of the veggies I really miss eating cooked. I have a hard time eating them raw but I'm working on it! Carrot cake has been on my list of raw desserts to make and I finally had time to create the perfect low fat raw recipe!!
Gluten Free Chocolate Eclair Ice Cream Bars-a Good Humor Copycat I'd call this a DIY Friday , but there's just no way in the world you can buy a gluten free chocolate eclair ice cream bar. Good Humor doesn't make it, and let's face it: they never will.
Who was more thrilled than I to find that Deb thanked me in The Smitten Kitchen Cookbook for lugging a big sack of French cocoa powder to New York City for her? But just after I read that in the acknowledgements, my head started reeling, thinking that others would start asking me to bring them cocoa powder as well.
In my sophomore organic chemistry lab at college, we used a chemical called benzaldehyde in a particular experiment. The benzaldehyde came as a clear liquid in a small vial, and as soon as we unscrewed the cap, a distinct aroma wafted up into our faces and around the room.
This Passion Fruit Tea is a light, sweet beverage packed with fresh strawberries, blackberries, lemons and mint! Last weekend my little brother graduated college. There was very little fanfare surrounding the event. He did walk the line in his commencement ceremony (thank goodness) but other than that it was more of a "well, I'm glad that is over" kind of situation.
I have taken it upon myself to take this time off from work to learn some things that I probably should already know. Ie: how to use Netflix (turns out it isn't rocket science), how to use my new slow cooker (lesson number one: the high setting is not the same as the low setting, and the two are not equivalent when cooking mac and cheese), and how to use Instagram.
The Super Bowl is soon upon us! If you're planning your game night menu for a party or just for a night in with the family, start here for some way-above-average Super Bowl snacks and game-time munchies!
In preparation of a chocolate-themed birthday party (who's excited? MEEEEE.), I had to find a recipe that could feed many, shock most, and indulge everyone's sweet tooth. Enter the cake pop. A chocolate cake pop. Dipped in milk chocolate. Yes.
We need to talk. I've just eaten my third half of a French Silk Brownie Pie and my happies are running on overdrive. What are those called again? Endorphins? Melatonin? Melanoma? Just know this: PURE CHOCOLATE is running through my veins and it's the best thing that's happened to me, ever.
Directions Place a baking sheet upside down in the oven and preheat to 400 degrees F. Beat the eggs, parsley and lemon zest in a small bowl. Pour half of the egg mixture into a medium bowl and stir in the mozzarella. Reserve the remaining egg mixture for brushing on the crust.