Serve this Texas Style New Potato Salad tossed with crispy bacon and grilled onions and just watch it disappear before the burgers and hot dogs do. I promise you. This easy recipe is a real winner for adding to your cookout menu!
Got that glitter on my eyes... and my cupcakes. I am addicted to glitter. Yes, I was one of those kids in elementary school who would cover their entire project with glitter just because. So, you can imagine how excited I was when I discovered how to cover your food in glitter and still be able to eat it.
This year Santa was really good to me, almost too good, but I'm definitely not complaining. I'm no fool. I want to make sure I stay on his good side. So as I was saying, Christmas. The best thing I unwrapped under the tree, aside from the pack of warm socks of course (I really love socks) was a brand spanking new panini press!
6-8 sponge fingers 4 tbsp freshly squeezed orange juice 300g white chocolate, broken up 25g unsalted butter 200ml double cream 3 tbsp icing sugar 500g strawberries Want to see what this recipe costs at different supermarkets? Compare in one place here: Line a 1.2 litre loaf tin with a double layer of cling film allowing it to overhang the edges.
Egggggzzellent! ..
I considered making a prank recipe for April Fool's Day, but honestly, I'm just the worst when it comes to practical jokes. They never work out for me! I can never keep a straight face, or I give up mid-joke because the whole thing feels dishonest. I'm just not a practical joker at heart.
Last week I purchased the Ladurée Sucré desserts book and I've been totally smitten ever since. One recipe from the " Large Cakes" section caught my eye immediately. Harmonie. It is less cake-like and more like a giant pistachio macaron.
I was a little MIA on the blog last week. Much has transpired! I made a wedding cake! A brush embroidery wedding cake. It was the first time I'd picked up a paintbrush in a very long while. I decided to forgo any kind of template (maybe I'm getting cocky in my old age?)
Cupcakes are approximately so many years out-dated they're cool again, yes? I needed a vehicle for fat dollops of vanilla bean buttercream, and had an open can o' pumpkin in the fridge. So, I made these cupcakes. I used the 'best chocolate cupcake 'recipe from , and my recipe for pumpkin chai cupcakes to swirl together to make these pretties.
Ganache can be made with milk, dark, or white chocolate. From: Delish Cupcakes by Color © 2012 by Hearst Communications, Inc. Buy the Book Now! Bring cream to a boil in a small saucepan; remove from heat. When bubbles subside, add chocolate; stir until smooth.